The Dining Room
Manhatta is a modern New York restaurant, inspired by the unmatched energy of our city.
Helmed by Executive Chef Justin Bogle, Manhatta's constantly evolving menu takes traditional technique and locally sourced ingredients to unexpected places.
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BIG TROUBLE IN LITTLE ITALY
Pandan Michter's Rye, Sweet Vermouth, Cynar, Chinotto Soda
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MANHATTA(N)
Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters
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ASTORIA
Dolin Blanc & Noilly Prat Dry Vermouth, Tanqueray Gin, Chrysanthemum, Palo Santo, Pickled Honeydew
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BROOKLYN
Cherry Blossom Ragtime Rye, Amaro, Maraschino, Sakura Vermouth, Cherry Bark +Vanilla
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RED HOOK
Toasted Coconut Redemption Rye, Punt e Mes, Maraschino, Chocolate
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BAE ROOM
Ketel One Citroen, Cointreau, Lillet Rose, White Cranberry, Rosé, White Tea, Ginger, and Lime Leaf - Carbonated
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MISTAKES WERE MADE
Ume Plum + Rockey’s Botanical Liqueur, Luxardo Bitter Bianco, Sparkling Wine with Fig Leaf, Cucumber, and Grapefruit
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DEEP FAKE NEGRONI
Amass Gin, Kina L’Aero, Noilly Prat Dry, Dolin Blanc and St. Germaine with Strawberry, Lemon, and Olive
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MONSIEUR LAFAYETTE
Brown Butter & Tonka Pierre Ferrand Cognac, Blueberry Balsamic Shrub, Verjus and Sparkling Wine with Blueberry + Bee Pollen Pâte de Fruit
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GOODBYE ROSES
Iichiko Saiten Shochu, Bombay Gin, Cocchi Rosa, Pomegranate, Grapefruit, Lemon, Almond, Egg White, and Rose Petal
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GOURD & TAILOR
Fig Tequila Cazadores Blanco, Pumpkin, Sweet Potato, Papaya, Lime, Spices, Soy Clarified + Topped with Roasted Pineapple Soda
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POLLEN OATES
Fennel Pollen Wild Turkey 101, Aperol, Cherry, Honey, Ginger, Kombucha
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HIDDEN GOLD
Ron Zacapa 23, Appleton 8 Yr, Ten to One Rum, Kiwi + Black Truffle Gardenia, Golden Beet, Mace
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LOOK TO THE COOKIE
Brennivin Aquavit, Empirical Plum, White Peach, Black Rice, Coconut Milk, Black Sesame, and Whole Egg
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PARADISE LOST
Cocoa Nib Ming River Baijiu + Empirical Soka, Ancho Reyes, Guava, Tomato, Vanilla, Nutmeg, and Thai Chili
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IRISH KAPÉ
Toasted Coconut Teeling Irish Whiskey, Coffee Chicory + Guinness Reduction, Ube + Coconut Cream, Nutmeg
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WALKING, TALKING ENIGMA
Mango Seedlip Grove + Spice, Amass Riverine, Yuzu, Grapefruit, Matcha, Spices, and Soy— Clarified + Topped with Mango Matcha Meringue
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Squid and Daikon Salad with cucumber and seaweed vinaigrette
$26
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Scallop Crudo with red pepper, black olive and lime
$24
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Beef Tartare with fermented black sunchoke and asian pear
$25
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White Asparagus with preserved green strawberry, ajo blanco and sorrel
$34
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Blue Crab and Caviar with green tomato and horseradish
$42
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“Oysters Manhatta” with uni and champagne sabayon
$34
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Barbecued Freshwater Eel with bone marrow
$33
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Tete de Cochon with maple cured trout roe and peanuts
$26
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Foie Gras and Duck Pie with green peppercorns and vin jaune
$46
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Grilled Maitake Mushroom with honeynut squash and farro verde
$32
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Hudson Valley Trout with a broth of spring legumes, choi rabe, and kombu oil
$44
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Grilled Lobster with black garlic, tokyo turnips and carolina gold rice
$68
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Dry Aged Duck with preserved cherries and radicchio
$51
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Côte de Bœuf for two with caraflex cabbage and pommes aligot
$170
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Chef's Tasting Menu
$175
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Executive Chef Justin Bogle | Chef de Cuisine Jon Culbert
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Rhubarb with goat cheese semifreddo and elderflower
$17
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Chocolate Sabayon with hazelnut miso ice cream and passion fruit
$17
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Matcha Soufflé with freeze dried strawberry and yuzu anglaise
$17
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Selection of American cheeses
single $14
three $28
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Executive Pastry Chef UV Feldman
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NEW YORK ON DRAFT
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Threes Brewing ’Vliet’ Pilsner
Brooklyn, NY
$10
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Dutchess Ales ‘Ghost Beer’ Pale Ale
Hudson Valley, NY
$12
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Threes Brewing ‘SFY’ Double IPA
Brooklyn, NY
$14
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Ommegang Rare VOS Belgian Style
Cooperstown, NY
$10
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BOTTLES
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Miller Brewing ’High Life’ American Lager 7oz
Milwaukee, WI
$5
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Miller Brewing 'High Life' American Lager 12oz
$8
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Lexington Brewing Bourbon Barrel Ale
Lexington, KY
$14
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CANS
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Von Trapp Brewing Kölsch
Stowe, VT
$9
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Grimm Artisanal Ales ’Hot 100’ West Coast IPA
$19
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Grimm Artisanal Ales ‘Weisse’ Hefeweissbier
Brooklyn, NY
$13
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Oxbow Brewing Co. Farmhouse Pale Ale
Newcastle, ME
$10
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Godspeed Brewery 'Otsukaresama' Dortmunder Lager
Toronto, CAN
$14
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Hudson Valley Brewery ‘Silhouette’ Sour IPA with Peach
Beacon, NY
$16
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Talea Beer Co. 'Pick Me Up' Hazy IPA
Williamsburg, NY
$15
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Finback Brewery ’Banana Drip’ Imperial Stout
Queens, NY
$17
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NON-ALCOHOLIC
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Lagunitas ‘Hoppy Refresher’
Petaluma, CA
$8
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St. Agrestis ‘Phony Negroni'
Brooklyn, NY
$12
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Athletic Brewing ‘Upside Down' Golden Ale
Stratford, CT
$8
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Athletic Brewing 'Free Wave' Hazy IPA
Stratford, CT
$8
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Cava Bertha, Reserva Brut Nature, Penedès
$16
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Macari Caberneigh Franc 'Horses', Pet-Nat, Long Island 2021
$19
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Gamet Rosé Brut, Champagne, Mardeuil
$29
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J.M. Sélèque ‘Solessence’, Champagne, Pierry
$33
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Veuve Cliquot ’La Grande Dame’, Champagne, Reims 2012
$49
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Dr. Bürklin-Wolf Riesling Trocken, Pfalz 2020
$16
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Royal Tokaji Furmint, 'Vineyard Selection', Tokaji 2018
$20
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Zaccagnini Verdicchio, 'Salmagina', Marche 2020
$19
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FX Pichler Grüner Vetliner Loibenberg, Wachau 2020
$21
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Bitouzet-Prieur Chardonnay Bourgogne Blanc, Meursault 2020
$21
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Dominique et Janine Crochet Sauvignon Blanc, Sancerre 2022
$23
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Domaine de Terrebrune Clairette Blend, Bandol 2017
$29
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Umathum 'Rosa' Blaufrankisch Blend, Burgenland 2021
$17
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Jean-Paul Dubost Gamay ‘La Ballofière’, Morgon, Beaujolais 2020
$16
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Quinta do Mouro Trincadeira Blend ‘Zagalos’ Riserva, Alentejo 2017
$17
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Pertimali Livio Sassetti Sangiovese, Montecucco 2018
$18
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Varner Pinot Noir Los Alamos Vineyard, Santa Barbara 2015
$21
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Fleur de Fonplegade Merlot, Grand Cru, Saint-Émillion, 2011
$22
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4 Monos Garnacha Blend 'Cien Lanzas', Sierra de Gredos
$23
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Brandlin Cabernet Sauvignon Blend, Mount Veeder, Napa Valley 2015
$35