The Dining Room
Manhatta is a modern New York restaurant, inspired by the unmatched energy of our city.
Helmed by Executive Chef Justin Bogle, Manhatta's constantly evolving menu takes traditional technique and locally sourced ingredients to unexpected places.
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Squid and Daikon Salad with cucumber and seaweed vinaigrette
$26
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Scallop Crudo with red pepper, black olive and lime
$24
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Beef Tartare with fermented black sunchoke and asian pear
$25
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Blue Crab and Caviar with green tomato and horseradish
$42
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“Oysters Manhatta” with uni and champagne sabayon
$34
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Barbecued Freshwater Eel with bone marrow
$33
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Tete de Cochon with maple cured trout roe and peanuts
$26
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Foie Gras and Duck Pie with chanterelles and vin jaune
$46
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Grilled Maitake Mushroom with honeynut squash and farro verde
$32
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Tilefish with cauliflower mushroom, ginger, and brown butter-squash consommé
$44
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Grilled Lobster with black garlic, tokyo turnips and carolina gold rice
$58
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Dry Aged Duck with persimmon, endive and japanese sweet potato
$51
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Côte de Bœuf for two with caraflex cabbage and pommes aligot
$170
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Chef's Tasting Menu
$165
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Executive Chef Justin Bogle | Chef de Cuisine Jon Culbert
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Winter Citrus with basil, lime meringue, and mandarin ginger sorbet
$17
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Chocolate Sabayon with hazelnut miso ice cream and passion fruit
$17
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Matcha Soufflé with freeze dried strawberry and yuzu anglaise
$17
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Selection of American cheeses
single $14
three $28
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• • •
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Executive Pastry Chef UV Feldman
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BIG TROUBLE IN LITTLE ITALY
Pandan infused Rye,Carpano Antica, Cynar, Chinotto
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MANHATTA(N)
Ragtime Rye, Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters
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ASTORIA
Blanc & Dry Vermouth, Blend of Gins, Chrysanthemum, Palo Santo, Pickled Honeydew
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BROOKLYN
Cherry blossom infused Rye, Amaro, Maraschino, Dry Vermouth, Cherry Bark
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RED HOOK
Toasted Coconut infused Redemption Rye, Punt e Mes, Maraschino, Chocolate
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BAE ROOM
Ketel One Citroen, Cointreau, Lillet Rose, White Cranberry, Rosé, White Tea, Ginger, and Lime Leaf - Carbonated
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MISTAKES WERE MADE
Ume Plum + Rockey’s Botanical Liqueur, Luxardo Bitter Bianco, Sparkling Wine with Fig Leaf, Cucumber, and Grapefruit
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DEEP FAKE NEGRONI
Amass Gin, Kina L’Aero, Noilly Prat Dry, Dolin Blanc and St. Germaine with Strawberry, Lemon, and Olive
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MONSIEUR LAFAYETTE
Brown Butter & Tonka Pierre Ferrand Cognac, Blueberry Balsamic Shrub, Verjus and Sparkling Wine with Blueberry + Bee Pollen Pâte de Fruit
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GOODBYE ROSES
Iichiko Saiten Shochu, Bombay Gin, Cocchi Rosa, Pomegranate, Grapefruit, Lemon, Almond, Egg White, and Rose Petal
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GOURD & TAILOR
Fig Tequila Cazadores Blanco, Pumpkin, Sweet Potato, Papaya, Lime, Spices, Soy Clarified + Topped with Roasted Pineapple Soda
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POLLEN OATES
Fennel Pollen infused Bourbon, Aperol, Cherry, Honey, Ginger, Kombucha
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HIDDEN GOLD
Ron Zacapa 23, Appleton 8 Yr, Ten to One Rum, Kiwi + Black Truffle Gardenia, Golden Beet, Mace
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LOOK TO THE COOKIE
Brennivin Aquavit, Empirical Plum, White Peach, Black Rice, Coconut Milk, Black Sesame, and Whole Egg
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PARADISE LOST
Cocoa Nib Ming River Baijiu + Empirical Soka, Guava, Tomato, Vanilla, Nutmeg, and Thai Chili
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IRISH KAPÉ
Toasted Coconut Teeling Irish Whiskey, Coffee Chicory + Guinness Reduction, Ube + Coconut Cream, Nutmeg
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WALKING, TALKING ENIGMA
Mango Seedlip Grove + Spice, Amass Riverine, Yuzu, Grapefruit, Matcha, Spices, and Soy— Clarified + Topped with Mango Matcha Meringue
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Evil Twin Brewing ’Low Life’ Pilsner
Queens, NY
$10
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Dutchess Ales ‘Ghost Beer’ Pale Ale
Hudson Valley, NY
$12
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Bronx Brewery. ‘World Gone Hazy’ IPA
Brooklyn, NY
$13
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Ommegang Rare VOS Belgian Style
Cooperstown, NY
$10
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BOTTLES
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Rothaus ‘Tannenzäpfle’ Pils
Germany
$15
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Lexington Brewing Bourbon Barrel Ale
Lexington, KY
$14
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Grimm Artisanal Ales ‘Weisse’ Hefeweissbier
Brooklyn, NY
$13
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Hanssens Artisinaal Oude Gueuze
Belgium
$26
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Aecht Schlenkerla Rauchbier
Germany
$15
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Maine Beer Co. ‘Lunch’ IPA
Freeport, ME
$20
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CANS
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Narragansett Brewing Co. Lager
Providence, RI
$7
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Peekskill Brewery ‘Eastern Standard’ IPA
Peekskill, NY
$9
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Von Trapp Brewing Kölsch
Stowe, VT
$9
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Oxbow Brewing Co. Farmhouse Pale Ale
Newcastle, ME
$10
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The Bruery ‘Goses are Red’ Gose -
Placentia, CA
$15
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North Coast Brewing ‘Old Rasputin’
Fort Bragg, CA
$13
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NON-ALCOHOLIC
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Lagunitas ‘Hoppy Refresher’
- Petaluma, CA
$8
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St. Agrestis ‘Phony Negroni'
Brooklyn, NY
$12
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Athletic Brewing ‘Golden Ale’
Stratford, CT
$8
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Athletic Brewing Free Wave Hazy IPA
- Stratford, CT
$8
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Cava Bertha, Reserva Brut Nature, Penedès
$16
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Macari Caberneigh Franc 'Horses', Pet-Nat, Long Island 2021
$19
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Laherte Frères 'Ultradition', Brut, Champagne, Chavot-Courcourt
$29
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Gatinois Rosé, Grand Cru Brut, Champagne, Äy
$29
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Ruinart Blanc de Blancs, Brut, Champagne, Reims
$40
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Dr. Bürklin-Wolf Riesling Trocken, Pfalz 2020
$16
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Malat Grüner Veltliner ‘Furth’, Kremstal 2020
$17
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Guido Marsella Fiano di Avellino, Campania 2019
$19
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Royal Tokaji Furmint, 'Vineyard Selection', Tokaji 2018
$20
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Famille Lauverjat Sauvignon Blanc, Sancerre 2021
$21
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Trestle Thirty One Chardonnay, Finger Lakes 2019
$22
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Domaine de Terrebrune Clairette Blend, Bandol 2017
$29
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Gobelsburg Zweigelt Blend ‘Cistercien’, Niederösterreich 2017
$16
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Charles Audoin Pinot Noir, Marsannay 2021
$25
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Jean-Paul Dubost Gamay ‘Le Potet’, Régnié , Beaujolais 2020
$16
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Gober & Freinbichler Blaufränkisch 'Vineyard Project 004', Burgenland 2021
$17
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Mullineux Tinta Barroca, Swartland 2016
$18
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Chapter 24 Pinot Noir ’The Union’, Willamette Valley 2018
$21
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Fleur de Fonplegade Merlot, Grand Cru, Saint-Émillion, 2011
$22
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Comando G Garnacha ‘La Bruja de Rozas’, Madrid 2018 (From Magnum)
$25
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Cain Concept Cabernet Sauvignon Blend ‘The Benchland’, Napa Valley 2013
$35