Restaurant

Manhatta is a modern New York restaurant, inspired by the unmatched energy of our city. The constantly evolving menu takes traditional techniques and global ingredients to unexpected places.

Hamachi Crudo with pickled grapes, marcona almond and mint*
Raw Sweet Shrimp with carrot, bergamot and sorrel*
Smoked Burrata with honeydew melon, tarragon and sobacha
Hudson Valley Trout with mezcal, blood orange and avocado*

Morel mushroom with slow cooked egg yolk, potato and gamtae*
Live Scallop with seaweed beurre blanc and kristal caviar*
Spanish Octopus with Tahitian pomelo, kohlrabi and sesame
Hudson Valley Foie Gras with grilled fava beans, strawberry and rhubarb kosho

Grilled Seabass with white asparagus, watercress and shio kombu
Dry Aged Duck with gold bar squash, sansho pepper and peaches
Grilled Lobster with red curry, english peas and kinome | +24
Ribeye of Beef with asparagus, aji dulce and garlic scapes
Caraflex Cabbage with brown butter, hon shimeji and chrysanthemum

‎Beef Tartare with black sunchoke and Asian pear*

$25
Smoked Burrata with honeydew melon, tarragon and sobacha

$29
Grilled gem lettuce with avocado, sunflower seeds and buttermilk ramp dressing

$19
*Hamachi Crudo with pickled grapes, marcona almond and mint

$24
East Coast oysters with green tomato and horseradish granité*

Add Caviar $25
‎—
Dry aged burger with koji onion, cooper sharp and chips*

$34
Caraflex Cabbage with brown butter, hon shimeji and chrysanthemum

$33
Grilled Seabass with white asparagus, watercress and shio kombu

$42
Green Circle Chicken with fresh chickpeas and panisse

$42
*American Wagyu with asparagus, aji dulce and garlic scapes

$45

Green salad with buttermilk ranch dressing

$13
‎Purple Sweet Potato Chips with Umami Powder

$11
Gold Bar Squash with sauce ravigote

$12

‎Chocolate Sabayon Tart with crispy feuilletine

$13
Olive Oil Cake with strawberry ganache and meringue

$13
‎Selection of American Cheeses

$14

Dessert

Banana and Chocolate Candy Bar with Cardamom and Dulce de Leche Ice Cream

Toasted Rice Millefeuille with Koshihikari Rice Cream and Hazelnut Cream

Strawberry and Rhubarb with black pepper white chocolate mousse and strawberry ice cream

Selection of American Cheeses

After Dinner

Fèlisina Vin Santo, Tuscany, Italy 2016 | 31

Chauteau Suduiraut Sauternes, France 2010 | 39

Carmes de Rieussec Sauternes, France 2022 | 19

Roger Groult Calvados, Pays d’Auge, France 25 yr | 48

Zucca Rabarbaro Amaro, Italy | 18

Irish Kapé, Toasted Coconut Teeling Irish Whisky, Coffee & Stout Reduction, Ube & Coconut Cream, Nutmeg | 19

Executive Pastry Chef Rebecca Choi

Restaurant

Additions

Dessert

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Restaurant

Additions

Dessert

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