The Dining Room | Manhatta in New York, NY

The Dining Room

Manhatta is a modern New York restaurant, inspired by the unmatched energy of our city.

Helmed by Executive Chef Justin Bogle, Manhatta's constantly evolving menu takes traditional technique and locally sourced ingredients to unexpected places.

Squid and Daikon Salad with cucumber and seaweed vinaigrette

$26
Scallop Crudo with red pepper, black olive and lime

$24
Beef Tartare with fermented black sunchoke and asian pear

$25
Blue Crab and Caviar with green tomato and horseradish

$42
—
“Oysters Manhatta” with uni and champagne sabayon

$34
Barbecued Freshwater Eel with bone marrow

$33
Tete de Cochon with maple cured trout roe and peanuts

$26
Foie Gras and Duck Pie with chanterelles and vin jaune

$46
—
Grilled Maitake Mushroom with honeynut squash and farro verde

$32
Tilefish with cauliflower mushroom, ginger, and brown butter-squash consommé

$44
Grilled Lobster with black garlic, tokyo turnips and carolina gold rice

$58
Dry Aged Duck with persimmon, endive and japanese sweet potato

$51
Côte de Bœuf for two with caraflex cabbage and pommes aligot

$170
—
Chef's Tasting Menu

$165
—
Executive Chef Justin Bogle | Chef de Cuisine Jon Culbert

Winter Citrus with basil, lime meringue, and mandarin ginger sorbet

$17
Chocolate Sabayon with hazelnut miso ice cream and passion fruit

$17
Matcha Soufflé with freeze dried strawberry and yuzu anglaise

$17
Selection of American cheeses

single $14

three $28
• • •
Executive Pastry Chef UV Feldman

BIG TROUBLE IN LITTLE ITALY

Pandan Michter's Rye, Sweet Vermouth, Cynar, Chinotto Soda
MANHATTA(N)

Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters
ASTORIA

Dolin Blanc & Noilly Prat Dry Vermouth, Tanqueray Gin, Chrysanthemum, Palo Santo, Pickled Honeydew
BROOKLYN

Cherry Blossom Ragtime Rye, Amaro, Maraschino, Sakura Vermouth, Cherry Bark +Vanilla
RED HOOK

Toasted Coconut Redemption Rye, Punt e Mes, Maraschino, Chocolate

BAE ROOM

Ketel One Citroen, Cointreau, Lillet Rose, White Cranberry, Rosé, White Tea, Ginger, and Lime Leaf - Carbonated
MISTAKES WERE MADE

Ume Plum + Rockey’s Botanical Liqueur, Luxardo Bitter Bianco, Sparkling Wine with Fig Leaf, Cucumber, and Grapefruit
DEEP FAKE NEGRONI

Amass Gin, Kina L’Aero, Noilly Prat Dry, Dolin Blanc and St. Germaine with Strawberry, Lemon, and Olive
MONSIEUR LAFAYETTE

Brown Butter & Tonka Pierre Ferrand Cognac, Blueberry Balsamic Shrub, Verjus and Sparkling Wine with Blueberry + Bee Pollen Pâte de Fruit
GOODBYE ROSES

Iichiko Saiten Shochu, Bombay Gin, Cocchi Rosa, Pomegranate, Grapefruit, Lemon, Almond, Egg White, and Rose Petal
GOURD & TAILOR

Fig Tequila Cazadores Blanco, Pumpkin, Sweet Potato, Papaya, Lime, Spices, Soy Clarified + Topped with Roasted Pineapple Soda
POLLEN OATES

Fennel Pollen Wild Turkey 101, Aperol, Cherry, Honey, Ginger, Kombucha
HIDDEN GOLD

Ron Zacapa 23, Appleton 8 Yr, Ten to One Rum, Kiwi + Black Truffle Gardenia, Golden Beet, Mace
LOOK TO THE COOKIE

Brennivin Aquavit, Empirical Plum, White Peach, Black Rice, Coconut Milk, Black Sesame, and Whole Egg
PARADISE LOST

Cocoa Nib Ming River Baijiu + Empirical Soka, Ancho Reyes, Guava, Tomato, Vanilla, Nutmeg, and Thai Chili
IRISH KAPÉ

Toasted Coconut Teeling Irish Whiskey, Coffee Chicory + Guinness Reduction, Ube + Coconut Cream, Nutmeg

NEW YORK ON DRAFT
Finback Brewing ’Crispy Town’ Pilsner

Queens, NY

$10
Dutchess Ales ‘Ghost Beer’ Pale Ale

Hudson Valley, NY

$12
Threes Brewing ‘SFY’ Double IPA

Brooklyn, NY

$14
Ommegang Rare VOS Belgian Style

Cooperstown, NY

$10
BOTTLES
Miller Brewing ’High Life’ American Lager

Milwaukee, WI

$5
Rothaus ‘Tannenzäpfle’ Pils

Germany

$15
Lexington Brewing Bourbon Barrel Ale

Lexington, KY

$14
Aecht Schlenkerla Rauchbier

Germany

$15
Maine Beer Co. ‘Lunch’ IPA

Freeport, ME

$20
CANS
Von Trapp Brewing Kölsch

Stowe, VT

$9
Grimm Artisanal Ales ‘Weisse’ Hefeweissbier

Brooklyn, NY

$13
Westbrook Brewing Co. IPA

Mt. Pleasant, SC

$9
Oxbow Brewing Co. Farmhouse Pale Ale

Newcastle, ME

$10
Godspeed Brewery 'Otsukaresama' Dortmunder Lager

Toronto, CAN

$14
Hudson Valley Brewery ‘Silhouette’ Sour IPA with Cranberry

Beacon, NY

$16
Talea Beer Co. 'Pick Me Up' Hazy IPA

Williamsburg, NY

$15
Finback Brewery ’Coconut Drip’ Imperial Stout

Queens, NY

$17
NON-ALCOHOLIC
Lagunitas ‘Hoppy Refresher’

Petaluma, CA

$8
St. Agrestis ‘Phony Negroni'

Brooklyn, NY

$12
Athletic Brewing ‘Upside Down' Golden Ale

Stratford, CT

$8
Athletic Brewing 'Free Wave' Hazy IPA

Stratford, CT

$8

Cava Bertha, Reserva Brut Nature, Penedès

$16
Macari Caberneigh Franc 'Horses', Pet-Nat, Long Island 2021

$19
Gamet Rosé Brut, Champagne, Mardeuil

$29
J.M. Sélèque ‘Solessence’, Champagne, Pierry

$33
Veuve Cliquot ’La Grande Dame’, Champagne, Reims

$49

Dr. Bürklin-Wolf Riesling Trocken, Pfalz 2020

$16
Royal Tokaji Furmint, 'Vineyard Selection', Tokaji 2018

$20
Guido Marsella Fiano di Avellino, Campania 2019

$19
FX Pichler Grüner Vetliner Loibenberg, Wachau 2020

$21
Trestle Thirty One Chardonnay, Finger Lakes 2019

$22
Étienne Daulny Sauvignon Blanc, Sancerre 2021

$23
Domaine de Terrebrune Clairette Blend, Bandol 2017

$29

Jean-Paul Dubost Gamay ‘La Ballofière’, Morgon, Beaujolais 2020

$16
Quinta do Mouro Trincadeira Blend ‘Zagalos’ Riserva, Alentejo 2017

$17
Pertimali Livio Sassetti Sangiovese, Montecucco 2018

$18
Varner Pinot Noir Los Alamos Vineyard, Santa Barbara 2015

$21
Fleur de Fonplegade Merlot, Grand Cru, Saint-Émillion, 2011

$22
4 Monos Garnacha Blend 'Cien Lanzas', Sierra de Gredos

$23
Brandlin Cabernet Sauvignon Blend, Mount Veeder, Napa Valley 2015

$35