Restaurant

Manhatta is a modern New York restaurant, inspired by the unmatched energy of our city.

Helmed by Executive Chef Justin Bogle, Manhatta's constantly evolving menu takes traditional techniques and global ingredients to unexpected places.

‎Hamachi with cherries, celery, fennel, and buttermilk*
Blue Fin Tuna and Sungold tomato, peanut and thai basil*
Lobster Carpaccio with salted blueberries, rose and sorrel *
Burrata and Peaches with pickled chanterelles, almond miso and nasturtium

Squash “Cannolo” with courgette, chanterelles, and tomato
‎Live Scallop with seaweed beurre blanc and maple cured trout roe*
Sweet Pea Dumpling with smoked ham dashi and green garlic
Soft Shell Crab with buttermilk ramp dressing and caviar*

Olive Oil Poached Cod with sorana beans, red pepper and mussel escabeche
‎Dry Aged Duck with pistachio, fava bean, candied black olive, strawberry
Ribeye of Beef with smoke tomato, eggplant and black garlic choron
Farro Verde with spring mushrooms, nettle and comté

‎Milk Chocolate Cremeaux with passion fruit and espresso ice cream
Roasted Corn Cream with white peach jam and white peach sorbet
‎Toasted Rice Mille-Feuille with koshihikari rice cream and hazelnut caramel
‎Selection of American cheeses

Burrata and Peaches with pickled chanterelles, almond miso and nasturtium

$29
Grilled Little Gem Lettuce with buttermilk ramp dressing, avocado, and toasted sunflower seeds

$19
Hamachi with cherries, celery, fennel and buttermilk*

$24
‎Beef Tartare with black sunchoke and Asian pear*

$25
‎—
‎Dry Aged Burger with koji onions, cooper sharp and chips*

$34
Farro Verde with spring mushrooms, nettles and comté

$33
Olive Oil Poached Cod with sorana beans, red pepper and mussels escabeche

$38
Green Circle Chicken with fresh chickpeas and panisse

$42
‎American Wagyu Bavette with caraflex cabbage and sauce charcuterie*

$45

‎Green Salad with Hazelnut Miso Vinaigrette

$13
‎Purple Sweet Potato Chips with Umami Powder

$11
Green Asparagus with sauce ravigote

$19

‎Chocolate Sabayon Tart with crispy feuilletine

$13
Olive Oil Cake with strawberry ganache and meringue

$13
‎Selection of American Cheeses

$14