The Dining Room

Squid and Daikon Salad with cucumber and seaweed vinaigrette

$26
Sungold Tomatoes with chilled tomato dashi and sesame tofu

$22
Scallop Crudo with red pepper, black olive and lime

$24
Beef Tartare with hazelnut miso and crispy sweet potato

$25
Blue Crab and Caviar with green tomato and horseradish

$34
“Oysters Manhatta” with uni and champagne sabayon

$28
Barbecued Freshwater Eel with bone marrow

$33
Foie Gras and Duck Pie with chanterelles and vin jaune

$46
Jimmy Nardello Peppers with fairy tale eggplant, farro, and sunflower romesco

$28
Grilled Lobster with black garlic, tokyo turnips and carolina gold rice

$54
Monkfish with mangalica ham, manila clams and sorana beans

$42
Dry Aged Duck with preserved cherries and radicchio

$51
Côte de Bœuf for two with caraflex cabbage and pommes aligot

$158
Executive Chef Justin Bogle Chef de Cuisine Jon Culbert
Executive Chef Justin Bogle

BIG TROUBLE IN LITTLE ITALY

Pandan infused Rye,Carpano Antica, Cynar, Chinotto
MANHATTA(N)

Ragtime Rye, Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters
ASTORIA

Blanc & Dry Vermouth, Blend of Gins, Chrysanthemum, Palo Santo, Pickled Honeydew
BROOKLYN

Cherry blossom infused Rye, Amaro, Maraschino, Dry Vermouth, Cherry Bark
RED HOOK

Toasted Coconut infused Redemption Rye, Punt e Mes, Maraschino, Chocolate

BAE ROOM

Ketel One Citroen, Cointreau, Lillet Rose, White Cranberry, Rosé, White Tea, Ginger, and Lime Leaf - Carbonated
MISTAKES WERE MADE

Ume Plum + Rockey’s Botanical Liqueur, Luxardo Bitter Bianco, Sparkling Wine with Fig Leaf, Cucumber, and Grapefruit
DEEP FAKE NEGRONI

Amass Gin, Kina L’Aero, Noilly Prat Dry, Dolin Blanc and St. Germaine with Strawberry, Lemon, and Olive
MONSIEUR LAFAYETTE

Brown Butter & Tonka Pierre Ferrand Cognac, Blueberry Balsamic Shrub, Verjus and Sparkling Wine with Blueberry + Bee Pollen Pâte de Fruit
GOODBYE ROSES

Iichiko Saiten Shochu, Bombay Gin, Cocchi Rosa, Pomegranate, Grapefruit, Lemon, Almond, Egg White, and Rose Petal
GOURD & TAILOR

Fig Tequila Cazadores Blanco, Pumpkin, Sweet Potato, Papaya, Lime, Spices, Soy Clarified + Topped with Roasted Pineapple Soda
POLLEN OATES

Fennel Pollen infused Bourbon, Aperol, Cherry, Honey, Ginger, Kombucha
HIDDEN GOLD

Ron Zacapa 23, Appleton 8 Yr, Ten to One Rum, Kiwi + Black Truffle Gardenia, Golden Beet, Mace
LOOK TO THE COOKIE

Brennivin Aquavit, Empirical Plum, White Peach, Black Rice, Coconut Milk, Black Sesame, and Whole Egg
PARADISE LOST

Cocoa Nib Ming River Baijiu + Empirical Soka, Guava, Tomato, Vanilla, Nutmeg, and Thai Chili
IRISH KAPÉ

Toasted Coconut Teeling Irish Whiskey, Coffee Chicory + Guinness Reduction, Ube + Coconut Cream, Nutmeg

Jean-Paul Dubost Gamay ‘Le Potet’, Régnié , Beaujolais 2020

$16
Mullineux Tinta Barroca, Swartland 2016

$18
Chapter 24 Pinot Noir ’The Union’, Willamette Valley 2018

$20
Fleur de Fonplegade Merlot, Grand Cru, Saint-Émillion, 2011

$22
Comando G Garnacha ‘La Bruja de Rozas’, Madrid 2018 (From Magnum)

$25
Cain Concept Cabernet Sauvignon Blend ‘The Benchland’, Napa Valley 2013

$35

Dessert