The Dining Room

BIG TROUBLE IN LITTLE ITALY

Pandan Michter's Rye, Sweet Vermouth, Cynar, Chinotto Soda
MANHATTA(N)

Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters
ASTORIA

Dolin Blanc & Noilly Prat Dry Vermouth, Tanqueray Gin, Chrysanthemum, Palo Santo, Pickled Honeydew
BROOKLYN

Cherry Blossom Ragtime Rye, Amaro, Maraschino, Sakura Vermouth, Cherry Bark +Vanilla
RED HOOK

Toasted Coconut Redemption Rye, Punt e Mes, Maraschino, Chocolate

BAE ROOM

Ketel One Citroen, Cointreau, Lillet Rose, White Cranberry, Rosé, White Tea, Ginger, and Lime Leaf - Carbonated
MISTAKES WERE MADE

Ume Plum + Rockey’s Botanical Liqueur, Luxardo Bitter Bianco, Sparkling Wine with Fig Leaf, Cucumber, and Grapefruit
DEEP FAKE NEGRONI

Amass Gin, Kina L’Aero, Noilly Prat Dry, Dolin Blanc and St. Germaine with Strawberry, Lemon, and Olive
MONSIEUR LAFAYETTE

Brown Butter & Tonka Pierre Ferrand Cognac, Blueberry Balsamic Shrub, Verjus and Sparkling Wine with Blueberry + Bee Pollen Pâte de Fruit
GOODBYE ROSES

Iichiko Saiten Shochu, Bombay Gin, Cocchi Rosa, Pomegranate, Grapefruit, Lemon, Almond, Egg White, and Rose Petal
GOURD & TAILOR

Fig Tequila Cazadores Blanco, Pumpkin, Sweet Potato, Papaya, Lime, Spices, Soy Clarified + Topped with Roasted Pineapple Soda
POLLEN OATES

Fennel Pollen Wild Turkey 101, Aperol, Cherry, Honey, Ginger, Kombucha
HIDDEN GOLD

Ron Zacapa 23, Appleton 8 Yr, Ten to One Rum, Kiwi + Black Truffle Gardenia, Golden Beet, Mace
LOOK TO THE COOKIE

Brennivin Aquavit, Empirical Plum, White Peach, Black Rice, Coconut Milk, Black Sesame, and Whole Egg
PARADISE LOST

Cocoa Nib Ming River Baijiu + Empirical Soka, Ancho Reyes, Guava, Tomato, Vanilla, Nutmeg, and Thai Chili
IRISH KAPÉ

Toasted Coconut Teeling Irish Whiskey, Coffee Chicory + Guinness Reduction, Ube + Coconut Cream, Nutmeg

Squid and Daikon Salad with cucumber and seaweed vinaigrette

$26
Scallop Crudo with red pepper, black olive and lime

$24
Beef Tartare with fermented black sunchoke and asian pear

$25
White Asparagus with preserved green strawberry, ajo blanco and sorrel

$34
Blue Crab and Caviar with green tomato and horseradish

$42
—
“Oysters Manhatta” with uni and champagne sabayon

$34
Barbecued Freshwater Eel with bone marrow

$33
Tete de Cochon with maple cured trout roe and peanuts

$26
Foie Gras and Duck Pie with green peppercorns and vin jaune

$46
—
Grilled Maitake Mushroom with honeynut squash and farro verde

$32
Hudson Valley Trout with a broth of spring legumes, choi rabe, and kombu oil

$44
Grilled Lobster with black garlic, tokyo turnips and carolina gold rice

$68
Dry Aged Duck with preserved cherries and radicchio

$51
Côte de Bœuf for two with caraflex cabbage and pommes aligot

$170
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Chef's Tasting Menu

$175
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Executive Chef Justin Bogle | Chef de Cuisine Jon Culbert

Neighborhood