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Bar

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    • The bar at Manhatta is the party you'll want to return to night after night. 

    Rooted in the classics with a creative spin, the award-winning wine and cocktail menus invite you to take a trip through New York and beyond. The bar is open daily from 4pm-11pm for walk-ins. No reservations, just walk in and grab a seat starting at 4pm, 7 nights a week.

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      Neighborhood

      19

      • BIG TROUBLE IN LITTLE ITALY

        Pandan Michter's Rye, Sweet Vermouth, Cynar, Chinotto Soda

      • MANHATTA(N)

        Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters

      • ASTORIA

        Dolin Blanc & Noilly Prat Dry Vermouth, Tanqueray Gin, Chrysanthemum, Palo Santo, Pickled Honeydew

      • BROOKLYN

        Cherry Blossom Ragtime Rye, Amaro, Maraschino, Sakura Vermouth, Cherry Bark +Vanilla

      • RED HOOK

        Toasted Coconut Redemption Rye, Punt e Mes, Maraschino, Chocolate

      Cocktails

      19

      • BAE ROOM

        Ketel One Citroen, Cointreau, Lillet Rose, White Cranberry, Rosé, White Tea, Ginger, and Lime Leaf - Carbonated

      • MISTAKES WERE MADE

        Ume Plum + Rockey’s Botanical Liqueur, Luxardo Bitter Bianco, Sparkling Wine with Fig Leaf, Cucumber, and Grapefruit

      • DEEP FAKE NEGRONI

        Amass Gin, Kina L’Aero, Noilly Prat Dry, Dolin Blanc and St. Germaine with Strawberry, Lemon, and Olive

      • MONSIEUR LAFAYETTE

        Brown Butter & Tonka Pierre Ferrand Cognac, Blueberry Balsamic Shrub, Verjus and Sparkling Wine with Blueberry + Bee Pollen Pâte de Fruit

      • GOODBYE ROSES

        Iichiko Saiten Shochu, Bombay Gin, Cocchi Rosa, Pomegranate, Grapefruit, Lemon, Almond, Egg White, and Rose Petal

      • BODY LANGUAGE

        White Cacao Mijenta Tequila, Ume Plum, Rockey’s Botanical Liqueur, Lime + Topped with London Essence Grapefruit and Lime Leaf Soda

      • POLLEN OATES

        Fennel Pollen Wild Turkey 101, Aperol, Cherry, Honey, Ginger, Kombucha

      • HIDDEN GOLD

        Ron Zacapa 23, Appleton 8 Yr, Ten to One Rum, Kiwi + Black Truffle Gardenia, Golden Beet, Mace

      • LOOK TO THE COOKIE

        Brennivin Aquavit, Empirical Plum, White Peach, Black Rice, Coconut Milk, Black Sesame, and Whole Egg

      • PARADISE LOST

        Cocoa Nib Ming River Baijiu + Empirical Soka, Ancho Reyes, Guava, Tomato, Vanilla, Nutmeg, and Thai Chili

      • IRISH KAPÉ

        Toasted Coconut Teeling Irish Whiskey, Coffee Chicory + Guinness Reduction, Ube + Coconut Cream, Nutmeg

      Spirit Free

      15

      • WALKING, TALKING ENIGMA

        Mango Seedlip Grove + Spice, Amass Riverine, Yuzu, Grapefruit, Matcha, Spices, and Soy— Clarified + Topped with Mango Matcha Meringue

      Beer

      • NEW YORK ON DRAFT

      • Finback Brewery 'Crispy Morning' Pilsner

        Queens, NY

        $10

      • Dutchess Ales ‘Ghost Beer’ Pale Ale

        Hudson Valley, NY

        $12

      • Threes Brewing ‘SFY’ Double IPA

        Brooklyn, NY

        $14

      • Ommegang Rare VOS Belgian Style

        Cooperstown, NY

        $10

      • BOTTLES

      • Miller Brewing ’High Life’ American Lager 7oz

        Milwaukee, WI

        $5

      • Miller Brewing 'High Life' American Lager 12oz

        $8

      • Lexington Brewing Bourbon Barrel Ale

        Lexington, KY

        $14

      • CANS

      • Von Trapp Brewing Kölsch

        Stowe, VT

        $9

      • Grimm Artisanal Ales ’Kiki Bouba' IPA

        $19

      • Grimm Artisanal Ales ‘Weisse’ Hefeweissbier

        Brooklyn, NY

        $13

      • Oxbow Brewing Co. Farmhouse Pale Ale

        Newcastle, ME

        $10

      • Hudson Valley Brewery ‘Silhouette’ Sour IPA with Peach

        Beacon, NY

        $16

      • Talea Beer Co. 'Pick Me Up' Hazy IPA

        Williamsburg, NY

        $15

      • Finback Brewery ’Banana Drip’ Imperial Stout

        Queens, NY

        $17

      • NON-ALCOHOLIC

      • Lagunitas ‘Hoppy Refresher’

        Petaluma, CA

        $8

      • St. Agrestis ‘Phony Negroni'

        Brooklyn, NY

        $12

      • Athletic Brewing ‘Upside Down' Golden Ale

        Stratford, CT

        $8

      • Athletic Brewing 'Free Wave' Hazy IPA

        Stratford, CT

        $8

      Sparkling

      • Cava Bertha, Reserva Brut Nature, Penedès

        $16

      • Macari Caberneigh Franc 'Horses', Pet-Nat, Long Island 2021

        $19

      • Gamet Rosé Brut, Champagne, Mardeuil

        $29

      • J.M. Sélèque ‘Solessence’, Champagne, Pierry

        $33

      • Veuve Cliquot ’La Grande Dame’, Champagne, Reims 2012

        $49

      White

      • Dr. Bürklin-Wolf Riesling Trocken, Pfalz 2020

        $16

      • Royal Tokaji Furmint, 'Vineyard Selection', Tokaji 2018

        $20

      • Zaccagnini Verdicchio, 'Salmagina', Marche 2020

        $19

      • FX Pichler Grüner Vetliner Loibenberg, Wachau 2020

        $21

      • Bitouzet-Prieur Chardonnay Bourgogne Blanc, Meursault 2020

        $21

      • Dominique et Janine Crochet Sauvignon Blanc, Sancerre 2022

        $23

      • Michel Autran Chenin Blanc 'Ciel Rouge', Vouvray, France 2017

        $29

      Rose

      • Weingut Beurer Trollinger Blend, Württemberg, Germany 2022

        $17

      • Clos Ste. Magdeleine Grenache Blend, Côtes de Provences, France 2022

        $24

      Red

      • Jean-Paul Dubost Gamay ‘La Ballofière’, Morgon, Beaujolais 2020

        $16

      • Quinta do Mouro Trincadeira Blend ‘Zagalos’ Riserva, Alentejo 2017

        $17

      • Pertimali Livio Sassetti Sangiovese, Montecucco 2018

        $18

      • Varner Pinot Noir Los Alamos Vineyard, Santa Barbara 2015

        $21

      • Fleur de Fonplegade Merlot, Grand Cru, Saint-Émillion, 2012

        $22

      • 4 Monos Garnacha Blend 'Cien Lanzas', Sierra de Gredos

        $23

      • Brandlin Cabernet Sauvignon Blend, Mount Veeder, Napa Valley 2015

        $35

      View the Full List

      Bar Menu

      • Seasonal Pickles and ferments

        $20

      • Everything Pretzels with mustard cream cheese

        $12

      • Mangalitsa Ham with pickled guidilla peppers and grilled bread

        $32

      • Tete de Cochon with maple cured trout roe and peanuts

        $26

      • Beef Tartare with fermented black sunchoke and asian pear

        $25

      • "Oysters Manhatta" with uni and champagne sabayon

        $34

      • Fairytale Eggplant with farro, yogurt, and fermented black soybean

        $32

      • Dry Aged Burger with koji onions, cooper sharp and seeded bun

        $29

      Dessert

      • Strawberries with vanilla bean semifreddo and basil

        $17

      • Chocolate Sabayon with hazelnut miso ice cream and passion fruit

        $17

      • Upside Down Peach Cake with pistachios and matcha

        $17

      • Selection of American Cheeses

        single $14

        three $28

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