Bar
The bar at Manhatta is the party you'll want to return to night after night.
Rooted in the classics with a creative spin, the award-winning wine and cocktail menus invite you to take a trip through New York and beyond. The bar is open daily from 12pm-11pm for walk-ins. No reservations!
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MANHATTA(N)
Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters
$22
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ASTORIA
Dolin Blanc & Noilly Prat Dry Vermouth, Tanqueray Gin, Chrysanthemum, Palo Santo, Pickled Honeydew
$19
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BROOKLYN
Cherry Blossom Ragtime Rye, Amaro, Maraschino, Sakura Vermouth, Cherry Bark +Vanilla
$21
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RED HOOK
Toasted Coconut Redemption Rye, Punt e Mes, Maraschino, Chocolate
$21
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CHINATOWN
Dickel Rye, Averna, Plum Wine, Crispy Duck, Shiitake Mushroom, Cinnamon
$21
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LES
Bombay Sapphire, Brennivin Aquavit, Martini Blanc, House Pickle Jus, Hickory
$19
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BAE ROOM
Ketel One Citroen, Cointreau, Lillet Rose, White Cranberry, Rosé, White Tea, Ginger, and Lime Leaf - Carbonated
$22
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HIVE FIVE
Ten to One Rum, Manzanilla Sherry, Italian mead, Local Honey, Quince, Lime, Sparkling Wine, Bee Pollen
$22
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DEEP FAKE NEGRONI
Amass Gin, Kina L’Aero, Noilly Prat Dry, Dolin Blanc and St. Germaine with Strawberry, Lemon, and Olive
$19
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A GIRL NAMED FRED
Snap Pea infused Roku and Gray Whale Gins, Dill + Mint Blanc Vermouth, Apologue Celery Root, Chive Oil
$19
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GOODBYE ROSES
Iichiko Saiten Shochu, Bombay Gin, Cocchi Rosa, Pomegranate, Grapefruit, Lemon, Almond, Egg White, and Rose Petal
$22
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BODY LANGUAGE
White Cacao Mijenta Tequila, Ume Plum, Rockey’s Botanical Liqueur, Lime + Topped with London Essence Grapefruit and Lime Leaf Soda
$22
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BERRY ME IN NYC
Ming River Baijiu, Four Pillars Shiraz, Pimms No. 1, Ginger, Cucumber, Black Currant
$21
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LOOK TO THE COOKIE
Brennivin Aquavit, Empirical Plum, White Peach, Black Rice, Coconut Milk, Black Sesame, and Whole Egg
$19
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#ISLANDLIFE
Appleton 8, Ron Zacapa, Old Monk, Wray & Nephew, Lime Oleo, Giffard Pineapple, Coconut Water
$21
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IRISH KAPÉ
Toasted Coconut Teeling Irish Whiskey, Coffee Chicory + Guinness Reduction, Ube + Coconut Cream, Nutmeg
$19
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SEA WICH
Seaweed Beurre Blanc Macallan 12, Luxardo Bitter Bianco, Cinzano Dry Vermouth, Haku Nori Tincture, Maple Water, Lemon Oil, Maple Cured Roe
$25
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COBALTERNATIVE
Blueberry Shrub, Blanc Verjus, Dry Hopped Soda
$16
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Seasonal Pickles*
$20
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Everything Pretzels with mustard cream cheese
$12
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Mangalitsa Ham with pickled guidilla peppers and grilled bread*
$32
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Purple Sweet Potato Chips with umami powder
$12
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Beef Tartare with black sunchoke and Asian pear*
$25
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"Oysters Manhatta" with uni and champagne sabayon*
$34
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Burrata and Peaches with pickled chanterelles, almond miso and nasturtium
$29
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Farro Verde with spring mushrooms, nettles and comté
$33
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Dry Aged Burger with koji onions, cooper sharp and seeded bun*
$29
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Olive Oil Poached Cod with sorana beans, red pepper and mussels escabeche
$38
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Ribeye of Beef with caraflex cabbage, smoked beef heart and sauce charcuterie
$68
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Milk chocolate crémeux with passion fruit and espresso ice cream
$18
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Toasted Rice Millefeuille with koshihikari rice cream and hazelnut caramel
$18
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Selection of American Cheeses
$19
Neighborhood
Cocktails
Spirit Free
SNACKS
APPETIZERS
ENTRÉES
DESSERT & CHEESE
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.