Manhatta's lively Dining Room offers Executive Chef Justin Bogle's vibrant, creative cooking with views to match. We offer the choice of a three or four course menu at dinner. An a la carte menu is available for lunch Monday-Friday.
Manhatta accepts reservations up to 28 days in advance. Walk-ins are welcomed.
The Chef's Counter features Chef Justin Bogle’s refined, creative cooking with an intimate view of the culinary team at work. The ever-evolving, seasonal menu is complemented by a playful dessert menu and an award-winning wine program.
Reservations for parties of one to six guests are available daily from 5:30 – 7:30pm and are accepted up to 28 days in advance at Noon ET. The menu price of $275 per guest, plus tax and gratuity, will be charged at the time that the reservation is made. Cancellations and alterations will be accepted with 72 hours notice for a full refund. Pricing does not include beverage and associated tax or gratuity.