-
Marinated Castelvetrano Olives
Fresno Pepper, Fennel Pollen, Lemon Zest
$9
-
Caramelized Nuts
Espelette Pepper, Smoked Paprika
$12
-
Hand-Cut Chips
Idaho Potatoes | Onion Dip
$12
-
Steakhouse Fries
Au Poivre
$19
-
House Pickle Plate
Selection of Pickled Vegetables
$18
-
Market Crudité
Seasonal Vegetables and Fruits, Lime and Fresno Salt
$15
-
Tuna Crudo
Chickpea Socca, Mascarpone, Lemon Jam | Caviar +25
$26
-
Oysters with Tomatillo, Citrus, Tarragon*
$25
Add Caviar $25
-
Beef Tartare
Pearl Onions, Smoked Mustard Aioli*
$25
-
Potato Croquette
Guanciale, Smoked Egg Yolk
$22
-
Pull-Apart Garlic Knot
Labneh, Chili Oil
$16
-
“Buffalo” Duck Wings
Whiskey Ghost Sauce, Five Spice Crumble, Ramp Ranch
$24
-
Pork Skewers
Soy Chili Vinegar, Calamansi, Kimchi Sesame
$18
-
Bass Skewers
Smoked Chili Aioli, Quicos Furikake, Lime
$18
-
Lobster Roll
Open-Faced Brioche, Pickled Celery, Tarragon
$22
-
Dry-Aged Burger
Koji Onions, Cooper Sharp, Shiitake Mayo
$29
-
Chopped Cheese
Seeded Bun, Cooper Sharp, Black Truffle, Ketchup*
$42
-
Coconut Mousse
Campfire Caramel, Smoked Cacao Nib Ice Cream
$18
-
Toasted Rice Millefeuille
Koshihikari Rice Cream, Mandarinquat Jam
$18
-
Market Cheese Plate
Kunik, Alp Blossom, Stockinghall Cheddar
$19
-
Sorbet Plate
$10
-
MANHATTA(N)
Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters
-
FiDi
Angel’s Envy Rye, Manhatta Amaro Blend, Green Chartreuse, Chocolate & Orange Bitters
-
ASTORIA
Ketel One, Tanqueray Noilly Prat Dry Iichiko Shochu, Fermented Green Tomato, Serrano Pepper
-
BROOKLYN
George Dickel Rye, Nonino Dolin Blanc, Giffard Vanille de Madagascar, Spiced Pear Cordial
-
Liberty Post
Thyme Grey Goose, Cocchi Rosa, House-Made Limoncello, Thyme Tincture Carbonated
-
Ricotta Negroni
Tarragon Truman Vodka, Bols Genever, Suze, Dolin Blanc, St. Germain Champaign Reduction Ricotta Foam
-
Land of the Sun
Amarás Americana Mezcal, Chinola Passion Fruit, Lustau East India Solera Sherry Black Lime
-
Leaves of Grass
Suntory Toki Whisky, Faccia Brutto Centerbe, Shiso, Yuzu Ponzu, Lime
-
The Escape
Glenmorangie Triple Cask Reserve, Planteray Cut & Dry, Giffard Caribbean Pineapple, Ginger, Lemon - Clarified Milk Punch -
-
Pad Thai Daiquiri
Peanut Butter Washed Brugal 1888 & Ten To One White Rum Luzhou Laojiao Baijiu, Coconut, Shio Koji, Lime
-
Loudmouth
El Tesoro Reposado ‘Manhatta Single Barrel’, Patrón Silver, Alma Finca Blood Orange, Hot Honey
-
Closing Bell
Cacao Nib & Tonka Bean Infused Ketel One, Mr. Black, Grand Marnier, Espresso, Demerara
-
Copycat
Everleaf Marine, Green Apple, Nutmeg, Soda Water
-
Crimson & Clover
Almave Ámbar, Ancho Chile, Cranberry, Olive Brine
-
Spritz Faux
Wilfred’s Aperitif, Blood Orange, Prima Pavé Blanc de Blancs
-
NEW YORK ON DRAFT
-
Finback Brewery 'Crispy Morning' Pilsner
Queens, NY
$9
-
Dutchess Ales ‘Ghost Beer’ Pale Ale
Hudson Valley, NY
$12
-
Rockaway Brewing 'Hawaiian Pizza' IPA
Queens, NY
$14
-
Ommegang Rare VOS Belgian Style
Cooperstown, NY
$10
-
BOTTLES AND CANS
-
Sloop Brewing, Premium Lager
NY 4.6%
$8
-
KCBC 'Infinite Machine' Pilsner
Brooklyn, NY 4.8%
$14
-
Hudson Valley Brewery ‘Silhouette’ Sour IPA with Peach - 16 oz
NY 5%
$16
-
Drowned Lands, “Deep Terra,” Double IPA - 16oz
NY 8.2%
$10
-
Greenport Harbor 'Black Duck' Porter - 16oz
NY 4.7%
$16
-
NON-ALCOHOLIC
-
Lagunitas ‘Hoppy Refresher’
Petaluma, CA
$8
-
St. Agrestis ‘Phony White Negroni'
Brooklyn, NY
$12
-
St. Agrestis ‘Phony Espresso Negroni'
Brooklyn, NY
$12
-
Athletic Brewing ‘Free Wave' Hazy IPA
Stratford, CT
$8
-
Best Day Brewing Kölsch
Sausalito, CA
$8
-
Hitachino Nest Beer
Naka, Japan
$12
-
Dr. Fischer, "Zero Riesling," Mosel, Germany NV
$16
-
Duche de Longueville Sparkling Cider
Normandy, France
$12
-
RGNY, Brut Zero, North Fork, Long Island NV
$25
-
Lassalle et Filles Brut, Montagne de Reims, Champagne, France NV
$28
-
Dom Pérignon Brut, Champagne, France 2015
$80
-
Gonet-Médeville, Blanc de Noir 1er Cru, Saignée , Champagne, France NV
$39
-
Stein, "Blauschiefer," Riesling Trocken, Mosel, Germany 2024
$23
-
Umani Ronchi, “Casal di Serra,” Verdicchio dei Castelli di Jesi, Italy 2019
$19
-
Dog Point, Sauvingnon Blanc, Marlborough, New Zealand, 2024
$25
-
Romain Collet, Montmains 1er Cru, Chablis, France
$32
-
Nicolas-Jay, "Affinites," Chardonnay, Willamette Valley, Oregon, 2023
$38
-
Château Peyrassol, Commandeurs Rosé, Côtes de Provence, France 2022
$19
-
Arnaud Lambert, Clos Mazurique (Monopole), Saumur, France 2023
$19
-
Guillaume Roch, “Galet,” Gamay, Coteaux du Lyonnais, France 2019
$23
-
Obsidian Ridge, Red Hills, Cabernet Sauvignon, California 2022
$34
-
Baron de Brane Margaux, Bordeaux, France 2014 (Magnum)
$36
-
Il Palazzone, “La Collina USHG,” Sangiovese, Tuscany, Italy NV
$19
SNACKS
STARTERS
MAINS
DESSERTS
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.