Bar
Craft cocktails inspired by New York's five boroughs, signature favorites, and seasonal creations, paired with a menu of elevated bar classics by Executive Chef Michele Brogioni.
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Marinated Castelvetrano Olives
Fresno Pepper, Fennel Pollen, Lemon Zest
$9
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Caramelized Nuts
Espelette Pepper, Smoked Paprika
$12
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Hand-Cut Chips
Idaho Potatoes | Onion Dip
$12
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Steakhouse Fries
Au Poivre
$19
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House Pickle Plate
Selection of Pickled Vegetables
$18
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Tuna Crudo
Chickpea Socca, Mascarpone, Lemon Jam | Caviar +25
$26
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Half-Dozen Oysters, Biquinho Pepper, Green Tomato*
$25
Add Caviar $25
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Beef Tartare
Pearl Onions, Smoked Mustard Aioli*
$25
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Potato Croquette
Guanciale, Smoked Egg Yolk
$22
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“Buffalo” Duck Wings
Whiskey Ghost Sauce, Five Spice Crumble, Ramp Ranch
$24
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Pork Skewers
Soy Chili Vinegar, Calamansi, Kimchi Sesame
$18
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Bass Skewers
Smoked Chili Aioli, Quicos Furikake, Lime
$18
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Lobster Roll
Open-Faced Brioche, Pickled Celery, Tarragon
$22
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Dry-Aged Burger
Koji Onions, Cooper Sharp, Shiitake Mayo
$29
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Fried Chicken Sandwich
Gochujang Honey, Thai Basil Mayo, and Fermented Kohlrabi Slaw
$29
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Madeleines
$16
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Black & White Ice Cream Sandwich
$14
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Chocolate Cake
$16
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Market Cheese Plate
$19
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Sorbet Plate
$10
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Manhatta(n)
Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters
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FiDi
Angel’s Envy Rye, Manhatta Amaro Blend, Green Chartreuse, Chocolate & Orange Bitters
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Astoria
Ketel One, Tanqueray Noilly Prat Dry Iichiko Shochu, Fermented Green Tomato, Serrano Pepper
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Brooklyn
George Dickel Rye, Nonino Dolin Blanc, Giffard Vanille de Madagascar, Spiced Pear Cordial
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Little Italy
Bombay Sapphire Gin, Tomato Cordial, Basil Eau de Vie, Campari, Aperol
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Liberty Post
Thyme Grey Goose, Cocchi Rosa, House-Made Limoncello, Thyme Tincture Carbonated
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Ricotta Negroni
Tarragon Truman Vodka, Bols Genever, Suze, Dolin Blanc, St. Germain Champaign Reduction Ricotta Foam
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Land of the Sun
Amarás Americana Mezcal, Chinola Passion Fruit, Lustau East India Solera Sherry Black Lime
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Leaves of Grass
Suntory Toki Whisky, Faccia Brutto Centerbe, Shiso, Yuzu Ponzu, Lime
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The Escape
Glenmorangie Triple Cask Reserve, Planteray Cut & Dry, Giffard Caribbean Pineapple, Ginger, Lemon - Clarified Milk Punch -
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Pad Thai Daiquiri
Peanut Butter Washed Brugal 1888 & Ten To One White Rum Luzhou Laojiao Baijiu, Coconut, Shio Koji, Lime
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Loudmouth
El Tesoro Reposado ‘Manhatta Single Barrel’, Patrón Silver, Alma Finca Blood Orange, Hot Honey
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Closing Bell
Cacao Nib & Tonka Bean Infused Ketel One, Mr. Black, Grand Marnier, Espresso, Demerara
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Copycat
Everleaf Marine, Green Apple, Nutmeg, Soda Water
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Spritz Faux
Wilfred’s Aperitif, Blood Orange, Prima Pavé Blanc de Blancs
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New York on Draft
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Finback Brewery 'Crispy Morning' Pilsner
Queens, NY
$9
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Grimm 'Weisse' Hefeweissbier
Brooklyn, NY
$12
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Rockaway Brewing 'Hawaiian Pizza' IPA
Queens, NY
$14
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KCBC 'Vicious Crush' Fruited Sour
Brooklyn, NY
$16
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Bottles and Cans
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Threes Brewing 'Gowanus Gold' Heritage Rice Lager
Brooklyn, NY
$14
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Talea 'Sun Up' Hazy IPA
Brooklyn, NY
$12
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Drowned Lands, “Deep Terra,” Double IPA
Warwick, NY
$14
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Greenport Harbor 'Black Duck' Porter - 16oz
Greenport, NY
$16
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Non-Alcoholic
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Lagunitas ‘Hoppy Refresher’
Petaluma, CA
$8
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St. Agrestis ‘Phony White Negroni'
Brooklyn, NY
$12
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St. Agrestis ‘Phony Espresso Negroni'
Brooklyn, NY
$12
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Athletic Brewing ‘Free Wave' Hazy IPA
Stratford, CT
$8
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Best Day Brewing Kölsch
Sausalito, CA
$8
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Steinbock, "Zero Riesling," Mosel, Germany NV
$16
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Duche de Longueville Sparkling Cider
Normandy, France
$12
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RGNY, Brut Zero, North Fork, Long Island NV
$25
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R.H. Coutier, “Tradition,” Ambonnay, Grand Cru, Champagne, France NV
$39
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Gonet-Médeville, Blanc de Noir 1er Cru, Saignée , Champagne, France NV
$39
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Veuve Clicquot, “La Grande Dame,” Grand Cru, Brut, Champagne, France 2018
$65
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Empire Estate, Riesling, Reserve, Finger Lakes, New York 2019
$25
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Umani Ronchi, “Casal di Serra,” Verdicchio dei Castelli di Jesi, Italy 2019
$19
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Dog Point, Sauvingnon Blanc, Marlborough, New Zealand, 2024
$26
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Tokaj-Hétszőlő, Furmint, Tokaji, Hungary 2022
$27
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Newton, Unfiltered Chardonnay, Napa Valley, California 2022
$38
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Worlds Apart, “Up on the Roof,” Chilled Red Blend, Adelaide Hills, Australia
$26
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Macari, Rosé, North Fork of Long Island, New York 2025
$19
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Red Tail Ridge, Blau Franc Blend, Finger Lakes, New York 2024
$19
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Rhys Vineyards, Pinot Noir, Santa Cruz Mountains, California 2019
$28
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Domaine Santa Duc, “Aux Lieux-Dits,” Gigondas, France 2021
$36
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Obsidian Ridge, Red Hills, Cabernet Sauvignon, California 2022
$34
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Il Palazzone, “La Collina USHG,” Sangiovese, Tuscany, Italy NV
$19
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Guillaume Roch, “Galet,” Gamay, Coteaux du Lyonnais, France 2019
$23
Snacks
Starters
Mains
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.