Restaurant

Seasonal prix-fixe lunch menu and multi-course dinner experience from Executive Chef Michele Brogioni, featuring contemporary American cooking rooted in exceptional ingredients and global influences.

Dinner
Lunch

Heirloom Tomato Carpaccio

Ossetra Caviar, Fig Leaf, Grilled Sourdough
Foie Gras Mousse

Maple, Cherry, Sobacha
Bluefin Tuna

Melon, Jimmy Nardello, Shiso
Fluke Crudo

Sungold Kiwi, Aji Amarillo, Avocado
Raw Sweet Shrimp

Mango, Madras Curry, Plantain

Tomato Ravioli

Coconut, Basil, Espelette
Glazed Sweetbreads

Fig, Celery, Pickled Chanterelle
Seared Scallop

Nduja, Watermelon Radish, Pea Shoots
Fried Soft Shell Crab 'Al Pastor'

Nopales and Pineapple

Ribeye of Beef

Gold Bar Squash, Basil, Ramps
Dry Aged Duck

Smoked Peanut, Plum, Chrysanthemum
Lamb Loin and Belly

Preserved Eggplant, Bell Pepper
Charcoal Grilled Sea Bass

Corn, Cilantro, Mussels Escabeche
Butter Poached Lobster | +24

Turnip, Koshihikari Rice, Wood Ear Mushroom
Charred Savoy Cabbage

Mushroom Merguez, Smoked Malt, Spring Peas

Seasonal Selection of Cheese
Lemon Verbena Semifreddo

Fromage Blanc, Melon Sherbet
Pistachio Cake

Strawberry, Crème Fraîche, Chamomile Ice Cream
Chocolate Sobacha Mousse

Roasted Corn, Corn Silk Ice Cream

Fèlisina Vin Santo, Tuscany, Italy 2017
Royal Tokaji, 5 Puttonyos, Tokaji, Hungary 2018
Château Coutet, Sauternes-Barsac, Bordeaux, France 2005
L’Abricot du Roulot, Burgundy, France
Zucca Rabarbaro Amaro, Italy
Closing Bell

Cacao Nib & Tonka Bean Infused Ketel One, Mr. Black, Grand Marnier, Espresso, Demerara

Half-Dozen Oysters, Biquinho Pepper, Green Tomato*

Biquniho Pepper, Green Tomato, Grilled Oil

Add caviar $25
Fluke Crudo

Sungold Kiwi, Aji Amarillo, Avocado
Romaine Heart

Sungold Tomato, Wax Beans, Almond, Sesame
Apulian Burrata

Rose and Lettuce Kimchi, Amaretto, Stone Fruit
Beef Tartare*

Cilantro, Pickled Habanada Pepper, Puffed Wild Rice

Eliche Pasta

Summer Truffle, Mushroom, Pecorino
Charcoal Grilled Sea Bass

Corn, Cilantro, Mussels Escabeche
Dry Aged Burger*

Seeded Bun, Koji Onion, Cooper Sharp, House-Cut Potato Chips
Berkshire Pork Neck

Gold Bar Squash, Basil, Ramps
Charred Savoy Cabbage

Mushroom Merguez, Smoked Malt, Spring Peas

Sorbet Plate
Chocolate Mousse

Sobacha, Malt, Corn Silk Ice Cream
Selection of Cheeses

Homemade Jam, Fruit Bread
Lemon Verbena Semifreddo

Fromage Blanc, Melon Sherbet
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