The Chef's Counter at Manhatta brings a dynamic tasting menu from Executive Chef Justin Bogle to the top of New York.
Combining precision with creativity, the ten-courses shine a light on Manhatta's kitchen, offering an intimate look at the culinary team at work.
Just twelve seats, Manhatta's Chef's Counter menu is priced at $275 per guest (not inclusive of beverage tax or gratuity). We suggest allowing about 3 hours for this experience.
Please note, we are not able to accommodate vegan, vegetarian, celiac diets as well as any allergies or aversions to fish, shellfish, seafood, dairy, gluten, nuts or allium.
