Restaurant

Manhatta is a modern New York restaurant, inspired by the unmatched energy of our city.

Helmed by Executive Chef Justin Bogle, Manhatta's constantly evolving menu takes traditional techniques and global ingredients to unexpected places.

‎Beef Tartare with black sunchoke and Asian pear*

$25
Burrata and radicchio with blood orange, walnut, and sourdough granola

$29
Grilled gem lettuce with avocado, sunflower seeds and buttermilk ramp dressing

$19
*Hamachi Crudo with pickled grapes, marcona almond and mint

$24
East Coast oysters with green tomato and horseradish granité*

$25

Add Caviar $25
‎—
Dry aged burger with koji onion, cooper sharp and chips*

$34
Caraflex Cabbage with brown butter, hon shimeji and chrysanthemum

$33
*Grilled Seabass with a chowder of hazelnuts and razor clams

$42
Green Circle Chicken with fresh chickpeas and panisse

$42
*American Wagyu with asparagus, aji dulce and garlic scapes

$45

Dessert

Banana and Chocolate Candy Bar with Cardamom and Dulce de Leche Ice Cream

Toasted Rice Millefeuille with Koshihikari Rice Cream and Hazelnut Cream

Strawberry and Rhubarb with black pepper white chocolate mousse and strawberry ice cream

Selection of American Cheeses

After Dinner

Fèlisina Vin Santo, Tuscany, Italy 2016 | 31

Chauteau Suduiraut Sauternes, France 2010 | 39

Carmes de Rieussec Sauternes, France 2022 | 19

Roger Groult Calvados, Pays d’Auge, France 25 yr | 48

Zucca Rabarbaro Amaro, Italy | 18

Irish Kapé, Toasted Coconut Teeling Irish Whisky, Coffee & Stout Reduction, Ube & Coconut Cream, Nutmeg | 19

Executive Pastry Chef Rebecca Choi

Additions