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Restaurant

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    • Manhatta is a modern New York restaurant, inspired by the unmatched energy of our city. The constantly evolving menu takes traditional techniques and global ingredients to unexpected places.

      Two Course | 65

      Three Courses | 78

      • Half-Dozen Island Creek Oysters*

        Tomatillo, Citrus, Tarragon

        Add caviar $25

      • Hamachi Crudo*

        Thomcord Grape, Fresno Pepper, Strawberry Vinegar

      • Radicchio Salad

        Cara Cara Orange, Pickled Honeynut Squash, Aceto Balsamico

      • Smoked Burrata

        Figs, Puntarella, Hazelnut Miso

      • Beef Tartare*

        Pearl Onions, Smoked Mustard Aioli

      • ‎—

      • Homemade Cavatelli

        Corbarino Tomato, Ricotta Salata, Basil

      • Artichokes

        Pecorino Romano, Lemon, Sourdough

      • Grilled Sea Bass*

        Mushrooms, Red Pepper Velouté, Kaffir Lime

      • Green Circle Chicken

        Kimchi, Plum, Belgian Endive

      • Dry Aged Burger*

        Seeded Bun, Koji Onion, Cooper Sharp, House-Cut Potato Chips

      • American Wagyu*

        Matsutake, Okra, Gochujang

      • ‎—

      • Sorbet

      • Seasonal Fruit

      • Toasted Rice Millefeuille

        Koshihikari Rice Cream, Mandarinquat Jam

      • Coconut Mousse

        Campfire Caramel, Smoked Cacao Nib Ice Cream

      • Selection of Cheeses

        Homemade Jam, Toasted Bread

      • ‎—

      Executive Chef Michele Brogioni

      Chef de Cuisine Simon Ek 

      Executive Pastry Chef Rebecca Choi

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

      Kindly inform our team of any food allergies.

      Three Courses | 120
      Wine Pairing with Three-Course Menu | 75

      Four Courses | 148
      Wine Pairing with Four-Course Menu | 95

      • Hamachi Crudo

        Thomcord Grape, Fresno Pepper, Strawberry Vinegar

      • Raw Sweet Shrimp

        Coconut, Habanada Pepper, Lemon Verbena

      • Smoked Burrata

        Figs, Puntarella, Hazelnut Miso

      • Foie Gras Torchon

        Fuyu persimmon, thai basil and sobacha*

      • Bluefin Tuna

        Grilled Pear Ponzu, Celtuce, Caper Leaves

      ___

      • Delica Squash Tortellini

        Parmigiano Reggiano, Amaretti, Saba, Black Truffle

      • Seared Scallop

        Jimmy Nardellos, Nduja, Heirloom Tomato

      • Tempura Fired Octopus

        Harissa, Cucumber, Mint

      • Glazed Sweetbreads

        Parsnip, Prosciutto di Parma, Pearl Onion

      ___

      • Grilled Seabass

        Pickled Chantarelles, Kaffir Lime, Dill

      • Dry Aged Duck

        Rose apples, red endive and lemon thyme

      • Butter Poached Lobster | +24

        Honeynut Squash, Wax Beans, Shiso

      • Ribeye of Beef

        Matsutake, Okra, Gochujang

      • Lamb Loin and Rib

        Sunchokes, Olives, Sundried Tomato, Peperone Crusco

      • Artichokes

        Pecorino Romano, Lemon, Sourdough

      Executive Chef Michele Brogioni

      Chef de Cuisine Simon Ek 

      Executive Pastry Chef Rebecca Choi

      Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

      Kindly inform our team of any food allergies.

      Neighborhood

      22

      • MANHATTA(N)

        Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters

      • FiDi

        Brown Butter Washed Angel's Envy & Woodinville Bourbon, Coffee, Cardamom Black Truffle

      • Little Italy

        Guanciale Washed Bombay Sapphire Campari, Punt e Mes Cynar

      • ASTORIA

        Ketel One, Tanqueray Noilly Prat Dry Iichiko Shochu, Fermented Green Tomato, Serrano Pepper

      • BROOKLYN

        George Dickel Rye, Nonino Dolin Blanc, Giffard Vanille de Madagascar, Spiced Pear Cordial

      • RED HOOK

        Barrel Aged Oolong & Chicory Widow Jane Paradigm Rye, Lo-Fi Fentian Amaro, Black Cherry

      Cocktails

      22

      • Liberty Post

        Thyme Grey Goose, Cocchi Rosa, House-Made Limoncello, Thyme Tincture Carbonated

      • Ricotta Negroni

        Tarragon Truman Vodka, Bols Genever, Suze, Dolin Blanc, St. Germain Champaign Reduction Ricotta Foam

      • Land of the Sun

        Amarás Americana Mezcal, Chinola Passion Fruit, Lustau East India Solera Sherry Black Lime

      • Diamond Dogs

        Daron Calvados, Lustau Manzanilla Sherry, Fuji Apple Jasmine & Chamomile

      • Leaves of Grass

        Suntory Toki Whisky, Faccia Brutto Centerbe, Shiso, Yuzu Ponzu, Lime

      • Coconut Exchange

        Glenmorangie Triple Cask Reserve, Planteray Cut & Dry, Becherovka Bergamot, Coriander, Star Anise, Coconut Palm Sugar Clarified Milk Punch

      • Pad Thai Daiquiri

        Peanut Butter Washed Brugal 1888 & Ten To One White Rum Luzhou Laojiao Baijiu, Coconut, Shio Koji, Lime

      • Loudmouth

        El Tesoro Reposado ‘Manhatta Single Barrel’, Patrón Silver, Alma Finca Blood Orange, Hot Honey

      • Hot Buttered Rum

        Brown Butter Washed Zacapa 23 & Pa’lante Añejo Rum, Caramel, Nutmeg, Ginger Cinammon Cream

      Spirit Free

      16

      • COPYCAT

        Everleaf Marine, Green Apple, Nutmeg, Soda Water

      • CRIMSON & CLOVER

        Almave Ámbar, Ancho Chile, Cranberry, Olive Brine

      • SPRITZ FAUX

        Wilfred’s Aperitif, Blood Orange, Prima Pavé Blanc de Blancs

      Beer

      • NEW YORK ON DRAFT

      • Bronx Brewery ’Well Earned’ Pilsner

        Bronx, NY

        $10

      • Dutchess Ales ‘Ghost Beer’ Pale Ale

        Hudson Valley, NY

        $12

      • Threes Brewing ‘Logical Conclusion’ Hazy IPA

        Brooklyn, NY

        $14

      • Ommegang Rare VOS Belgian Style

        Cooperstown, NY

        $10

      • BOTTLES AND CANS

      • Modelo Especial Mexican Lager

        MEX 4.4%

        $8

      • Von Trapp Bohemian Pilsner

        VT 4.9%

        $11

      • Hudson Valley Brewery ‘Silhouette’ Sour IPA with Peach - 16 oz

        NY 5%

        $16

      • Sloop Brewing 'Juice Bomb' Northeastern IPA

        NY 6.5%

        $10

      • Greenport Harbor 'Black Duck' Porter - 16oz

        NY 4.7%

        $16

      • NON-ALCOHOLIC

      • Lagunitas ‘Hoppy Refresher’

        Petaluma, CA

        $8

      • St. Agrestis ‘Phony White Negroni'

        Brooklyn, NY

        $12

      • St. Agrestis ‘Phony Espresso Negroni'

        Brooklyn, NY

        $12

      • Athletic Brewing ‘Free Wave' Hazy IPA

        Stratford, CT

        $8

      • Best Day Brewing Kölsch

        Sausalito, CA

        $8

      • Hitachino Nest Beer

        Naka, Japan

        $12

      • Dr. Fischer, "Zero Riesling," Mosel, Germany NV

        $16

      Sparkling

      • RGNY, Brut Zero, North Fork, Long Island NV

        $25

      • Lassalle et Filles Brut, Montagne de Reims, Champagne, France NV

        $35

      • Dom Pérignon Brut, Champagne, France 2015

        $80

      • Gonet-Médeville, Blanc de Noir 1er Cru, Saignée , Champagne, France NV

        $42

      White

      • Domaine Pellé ‘Morogues Blanc’ Sauvignon Blanc, Menetou-Salon, France 2023

        $26

      • Umani Ronchi, “Casal di Serra,” Verdicchio dei Castelli di Jesi, Italy 2019

        $19

      • Stein, "Blauschiefer," Riesling Trocken, Mosel, Germany 2024

        $23

      • Division Wine Co. "Un," Chardonnay, Willamette Valley, Oregon 2023

        $29

      • Romain Collet, Montmains 1er Cru, Chablis, France

        $32

      Rosé & Orange

      • Château Peyrassol, Commandeurs Rosé, Côtes de Provence, France 2022

        $25

      Red

      • Arnaud Lambert, Clos Mazurique (Monopole), Saumur, France 2023

        $21

      • The Union Pinot Noir, Willamette Valley, Oregon 2023

        $24

      • Jean-Louis Chave Sélection, "Silène," Crozes-Hermitage, France 2023

        $26

      • Baron de Brane Margaux, Bordeaux, France 2014 (Magnum)

        $36

      • Obsidian Ridge, Red Hills, Cabernet Sauvignon, California 2022

        $34

      • Ceretto, Barolo, Piedmont, Italy 2019

        $49

      Dessert

      • Coconut Mousse

        Campfire Caramel, Smoked Cacao Nib Ice Cream

      • Toasted Rice Millefeuille

        With Koshihikari Rice Cream and Hazelnut Cream

      • Honey Toast

        With Asian sweet potato, Kataifi and Smoked Vanilla Ice Cream

      • Seasonal Selection of Cheese

      After Dinner

      • Fèlisina Vin Santo, Tuscany, Italy 2016

        $31

      • Chauteau Suduiraut Sauternes, France 2010

        $39

      • Carmes de Rieussec Sauternes, France 2022

        $19

      • Roger Groult Calvados, Pays d’Auge, France 25 yr

        $48

      • Zucca Rabarbaro Amaro, Italy

        $18

      • Hot Buttered Rum

        Brown Butter Washed Zacapa 23 & Pa’lante Añejo Rum, Caramel, Nutmeg, Ginger Cinnamon Cream

        $22

      Executive Pastry Chef Rebecca Choi

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