Restaurant

Manhatta is a modern New York restaurant, inspired by the unmatched energy of our city. The constantly evolving menu takes traditional techniques and global ingredients to unexpected places.

‎Beef Tartare with black sunchoke and Asian pear*

$25
Smoked Burrata with summer melon, tarragon and sobacha

$29
Baby Kale Salad with compressed peaches, goat cheese, and pistachio

$22
Hamachi Crudo with green apple, cilantro, and jalapeno*

$29
Oysters with tomatillo, citrus, and tarragon*

Add Cavier | 25

$25 per 1/2 dozen
‎—
Dry aged burger with koji onion, cooper sharp and chips*

$34
Eggplant with sungold tomato, delfino cilantro and za’atar

$33
Grilled Seabass with chantarelles, kaffir lime and dill*

$42
Green Circle Chicken with jimmy nardellos, grits and opal basil

$42
American Wagyu with gem lettuce, aji dulce and garlic scrapes*

$45

Milk Chocolate chicory mousse with white coffee cremeux and black cherry ice cream

$18
Toasted Rice Millefeuille with koshihikari rice cream and mandarinquat jam

$18
‎Selection of American Cheeses

$19
Sorbet Plate

Hamachi Crudo with green apple, cilantro and jalapeno*
Raw Sweet Shrimp with carrot, bergamot and sorrel*
Smoked Burrata with summer melon, tarragon and sobacha
Hudson Valley Trout with mezcal, blood orange and avocado*

Corn and Pecorino Cheese Tortellini with Italian black truffle
Seared Scallop with jimmy nardellos, nduja and heirloom tomatoes*
Spanish Octopus with grapefruit, kohlrabi and sesame
Hudson Valley Foie Gras with grilled fava beans, strawberry and rhubarb kosho

Grilled Seabass with pickled chantarelles, kaffir lime and dill
Dry Aged Duck with gold bar squash, sansho pepper and peaches
Lobster Tail with red curry, english peas and kinome | +24
Ribeye of Beef with gem lettuce, aji dulce and garlic scapes
Eggplant with sungold tomato, delfino cilantro and za’atar

Dessert

Milk Chocolate chicory mousse with white coffee cremeux and black cherry ice cream

Toasted Rice Millefeuille with Koshihikari Rice Cream and Hazelnut Cream

Vanilla Almond Cake with apricot jam and sage ice cream

Selection of American Cheeses

After Dinner

Fèlisina Vin Santo, Tuscany, Italy 2016 | 31

Chauteau Suduiraut Sauternes, France 2010 | 39

Carmes de Rieussec Sauternes, France 2022 | 19

Roger Groult Calvados, Pays d’Auge, France 25 yr | 48

Zucca Rabarbaro Amaro, Italy | 18

Irish Kapé, Toasted Coconut Teeling Irish Whisky, Coffee & Stout Reduction, Ube & Coconut Cream, Nutmeg | 19

Executive Pastry Chef Rebecca Choi

Restaurant

Additions

Dessert

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Reservations