Restaurant Menu | Manhatta

Half-Dozen Island Creek Oysters*

Finger Lime, Fresno Chili, Horseradish

Add caviar $25
Fluke Crudo

Cherry Tomato, Tamarind, Fresno Oil
Spinach and Watercress Salad

Marzolino Cheese, Pear, Candied Pistachio
Smoked Apulian Burrata

Blood Orange, Chicory, Olive
Beef Tartare*

Cilantro, Pickled Habanada Pepper, Puffed Wild Rice

Homemade Paccheri Pasta

Zucchini, Lemon, Mint, Pecorino Romano
Charcoal Grilled Sea Bass

Piquillo Pepper, Controne Beans, Mussels Escabeche
Dry Aged Burger*

Seeded Bun, Koji Onion, Cooper Sharp, House-Cut Potato Chips
Berkshire Pork Neck

Okra, Gochujang, Trumpet Mushroom
Charred Savoy Cabbage

Mushroom Merguez, Smoked Malt, Spring Peas

Sorbet Plate
Coconut Mousse

Campfire Caramel, Smoked Cacao Nib Ice Cream
Selection of Cheeses

Homemade Jam, Toasted Bread
Fresh Fruit and Berries
‎—

Smoked Apulian Burrata

Blood Orange, Chicory, Black Olive
Foie Gras Torchon

Muscadelle Grape, Thai Basil and Sobacha
Bluefin Tuna

Jicama, Shiso, White Soy Vinaigrette
Fluke Crudo

Cherry Tomato, Tamarind, Fresno Oil
Jonah Crab

Asparagus, Apple, Sorrel

Artichoke Tortellini

Lobster Sauce, Coconut, Persian Lemon
Glazed Sweetbreads

Morel Mushroom, Arugula Pesto, Horseradish
Seared Scallop

Nduja, Watermelon Radish, Pea Shoots
Tempura Fried Octopus

Harissa, Cucumber, Mint

Ribeye of Beef

Okra, Gochujang, Trumpet Mushroom
Dry Aged Duck

Rhubarb, Pickled Strawberry, Peanut
Lamb Loin and Rib

Fava Bean Pesto, Almond, Pecorino
Charcoal Grilled Sea Bass

Piquillo Pepper, Controne Beans, Mussels Escabeche
Butter Poached Lobster | +24

Leek, Hazelnut, Smoked Potato
Charred Savoy Cabbage

Mushroom Merguez, Smoked Malt, Spring Peas

MANHATTA(N)

Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters
FiDi

Angel’s Envy Rye, Manhatta Amaro Blend, Green Chartreuse, Chocolate & Orange Bitters
ASTORIA

Ketel One, Tanqueray Noilly Prat Dry Iichiko Shochu, Fermented Green Tomato, Serrano Pepper
BROOKLYN

George Dickel Rye, Nonino Dolin Blanc, Giffard Vanille de Madagascar, Spiced Pear Cordial

Liberty Post

Thyme Grey Goose, Cocchi Rosa, House-Made Limoncello, Thyme Tincture Carbonated
Ricotta Negroni

Tarragon Truman Vodka, Bols Genever, Suze, Dolin Blanc, St. Germain Champaign Reduction Ricotta Foam
Land of the Sun

Amarás Americana Mezcal, Chinola Passion Fruit, Lustau East India Solera Sherry Black Lime
Leaves of Grass

Suntory Toki Whisky, Faccia Brutto Centerbe, Shiso, Yuzu Ponzu, Lime
The Escape

Glenmorangie Triple Cask Reserve, Planteray Cut & Dry, Giffard Caribbean Pineapple, Ginger, Lemon - Clarified Milk Punch -
Pad Thai Daiquiri

Peanut Butter Washed Brugal 1888 & Ten To One White Rum Luzhou Laojiao Baijiu, Coconut, Shio Koji, Lime
Loudmouth

El Tesoro Reposado ‘Manhatta Single Barrel’, Patrón Silver, Alma Finca Blood Orange, Hot Honey
Closing Bell

Cacao Nib & Tonka Bean Infused Ketel One, Mr. Black, Grand Marnier, Espresso, Demerara

Copycat

Everleaf Marine, Green Apple, Nutmeg, Soda Water
Crimson & Clover

Almave Ámbar, Ancho Chile, Cranberry, Olive Brine
Spritz Faux

Wilfred’s Aperitif, Blood Orange, Prima Pavé Blanc de Blancs

NEW YORK ON DRAFT
Finback Brewery 'Crispy Morning' Pilsner

Queens, NY

$9
Dutchess Ales ‘Ghost Beer’ Pale Ale

Hudson Valley, NY

$12
Rockaway Brewing 'Hawaiian Pizza' IPA

Queens, NY

$14
Ommegang Rare VOS Belgian Style

Cooperstown, NY

$10
BOTTLES AND CANS
Sloop Brewing, Premium Lager

NY 4.6%

$8
KCBC 'Infinite Machine' Pilsner

Brooklyn, NY 4.8%

$14
Hudson Valley Brewery ‘Silhouette’ Sour IPA with Peach - 16 oz

NY 5%

$16
Drowned Lands, “Deep Terra,” Double IPA - 16oz

NY 8.2%

$10
Greenport Harbor 'Black Duck' Porter - 16oz

NY 4.7%

$16
NON-ALCOHOLIC
Lagunitas ‘Hoppy Refresher’

Petaluma, CA

$8
St. Agrestis ‘Phony White Negroni'

Brooklyn, NY

$12
St. Agrestis ‘Phony Espresso Negroni'

Brooklyn, NY

$12
Athletic Brewing ‘Free Wave' Hazy IPA

Stratford, CT

$8
Best Day Brewing Kölsch

Sausalito, CA

$8
Hitachino Nest Beer

Naka, Japan

$12
Dr. Fischer, "Zero Riesling," Mosel, Germany NV

$16
Duche de Longueville Sparkling Cider

Normandy, France

$12

RGNY, Brut Zero, North Fork, Long Island NV

$25
Lassalle et Filles Brut, Montagne de Reims, Champagne, France NV

$28
Dom Pérignon Brut, Champagne, France 2015

$80
Gonet-Médeville, Blanc de Noir 1er Cru, Saignée , Champagne, France NV

$39

Stein, "Blauschiefer," Riesling Trocken, Mosel, Germany 2024

$23
Umani Ronchi, “Casal di Serra,” Verdicchio dei Castelli di Jesi, Italy 2019

$19
Dog Point, Sauvingnon Blanc, Marlborough, New Zealand, 2024

$25
Romain Collet, Montmains 1er Cru, Chablis, France

$32
Nicolas-Jay, "Affinites," Chardonnay, Willamette Valley, Oregon, 2023

$38

Arnaud Lambert, Clos Mazurique (Monopole), Saumur, France 2023

$19
Guillaume Roch, “Galet,” Gamay, Coteaux du Lyonnais, France 2019

$23
Obsidian Ridge, Red Hills, Cabernet Sauvignon, California 2022

$34
Baron de Brane Margaux, Bordeaux, France 2014 (Magnum)

$36
Il Palazzone, “La Collina USHG,” Sangiovese, Tuscany, Italy NV

$19

Seasonal Selection of Cheese
Lemon Verbena Semifreddo

Fromage Blanc, Rhubarb Sherbet
Pistachio Cake

Strawberry, Creme Fraiche Chamomile Ice Cream
Coconut Mousse

Campfire Caramel, Smoked Cacao Nib Ice Cream

Fèlisina Vin Santo, Tuscany, Italy 2017

$31
Royal Tokaji, 5 Puttonyos, Tokaji, Hungary 2018

$34
Château Coutet, Sauternes-Barsac, Bordeaux, France 2005

$46
L’Abricot du Roulot, Burgundy, France

$28
Zucca Rabarbaro Amaro, Italy

$18
Closing Bell

Cacao Nib & Tonka Bean Infused Ketel One, Mr. Black, Grand Marnier, Espresso, Demerara

$22