Tomatillo, Citrus, Tarragon

Mango, Salsa Macha, Ajo Blanco

Pickled Honeynut Squash, Aceto Balsamico, Candied Pepitas

Blood Orange, Chicory, Fennel, and Olive Crumble

Pearl Onion and Smoked Mustard Aioli

Sweet Garlic Cream | Sage | Sea Urchin | Mullet Bottarga

Piquillo Pepper, Controne Beans, Mussels Escabeche

Koji Onion, Cooper Sharp, Potato Chips

Okra | Gochujang | Trumpet Mushroom

Koshikikari Rice Cream, Mandarinquat Jam

With Campfire Caramel and Smoked Cacao Nib Ice Cream

Homemade Jam and Toasted Bread

Mango, Cashew Salsa Macha, Ajo Blanco

Coconut, Habanada Pepper, Lemon Verbena

Chicory, Blood Orange, Black Olive

Fuyu Persimmon, Thai Basil and Sobacha*

Grilled Pear Ponzu, Celtuce, Caper Leaves

Parmigiano, Black Truffle, Quatre Epices

Kohlrabi, Yuzu Kosho, Opal Basil*

Harissa, Cucumber, Mint

Parsnip, Prosciutto di Parma, Pearl Onion

Piquillo Pepper, Controne Beans, Mussels Escabeche

Rose apples, red endive and lemon thyme

Leek, Hazelnut, Smoked Potato

Okra, Gochujang, Trumpet Mushroom

Sunchokes, Olives, Sundried Tomato, Peperone Crusco

Pecorino Romano, Lemon, Sourdough

Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters

Brown Butter Washed Angel's Envy & Woodinville Bourbon, Coffee, Cardamom Black Truffle

Guanciale Washed Bombay Sapphire Campari, Punt e Mes Cynar

Ketel One, Tanqueray Noilly Prat Dry Iichiko Shochu, Fermented Green Tomato, Serrano Pepper

George Dickel Rye, Nonino Dolin Blanc, Giffard Vanille de Madagascar, Spiced Pear Cordial

Barrel Aged Oolong & Chicory Widow Jane Paradigm Rye, Lo-Fi Fentian Amaro, Black Cherry

Thyme Grey Goose, Cocchi Rosa, House-Made Limoncello, Thyme Tincture Carbonated

Tarragon Truman Vodka, Bols Genever, Suze, Dolin Blanc, St. Germain Champaign Reduction Ricotta Foam

Amarás Americana Mezcal, Chinola Passion Fruit, Lustau East India Solera Sherry Black Lime

Daron Calvados, Lustau Manzanilla Sherry, Fuji Apple Jasmine & Chamomile

Suntory Toki Whisky, Faccia Brutto Centerbe, Shiso, Yuzu Ponzu, Lime

Glenmorangie Triple Cask Reserve, Planteray Cut & Dry, Becherovka Bergamot, Coriander, Star Anise, Coconut Palm Sugar Clarified Milk Punch

Peanut Butter Washed Brugal 1888 & Ten To One White Rum Luzhou Laojiao Baijiu, Coconut, Shio Koji, Lime

El Tesoro Reposado ‘Manhatta Single Barrel’, Patrón Silver, Alma Finca Blood Orange, Hot Honey

Brown Butter Washed Zacapa 23 & Pa’lante Añejo Rum, Caramel, Nutmeg, Ginger Cinammon Cream

Everleaf Marine, Green Apple, Nutmeg, Soda Water

Almave Ámbar, Ancho Chile, Cranberry, Olive Brine

Wilfred’s Aperitif, Blood Orange, Prima Pavé Blanc de Blancs

Bronx, NY

$10

Hudson Valley, NY

$12

Brooklyn, NY

$14

Cooperstown, NY

$10

NY 4.6%

$8

VT 4.9%

$11

NY 5%

$16

NY 8.2%

$10

NY 4.7%

$16

Petaluma, CA

$8

Brooklyn, NY

$12

Brooklyn, NY

$12

Stratford, CT

$8

Sausalito, CA

$8

Naka, Japan

$12

$16

$25

$35

$80

$42

$26

$19

$23

$29

$32

$25

$21

$24

$26

$36

$34

$49

Campfire Caramel, Smoked Cacao Nib Ice Cream

With Koshihikari Rice Cream and Hazelnut Cream

With Asian sweet potato, Kataifi and Smoked Vanilla Ice Cream

$31

$39

$19

$48

$18

Brown Butter Washed Zacapa 23 & Pa’lante Añejo Rum, Caramel, Nutmeg, Ginger Cinnamon Cream

$22