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    Two Course | 65

    Three Courses | 78

    • Half-Dozen Island Creek Oysters*

      Tomatillo, Citrus, Tarragon

      Add caviar $25

    • Hamachi Crudo*

      Thomcord Grape, Fresno Pepper, Strawberry Vinegar

    • Radicchio Salad

      Cara Cara Orange, Pickled Honeynut Squash, Aceto Balsamico

    • Smoked Burrata

      Figs, Puntarella, Hazelnut Miso

    • Beef Tartare*

      Pearl Onions, Smoked Mustard Aioli

    • ‎—

    • Delica Squash Tortellini

      Parmigiano Reggiano, Amaretti, Saba

    • Artichokes

      Pecorino Romano, Lemon, Sourdough

    • Grilled Sea Bass*

      Mushrooms, Red Pepper Velouté, Kaffir Lime

    • Green Circle Chicken

      Kimchi, Plum, Belgian Endive

    • Dry Aged Burger*

      Seeded Bun, Koji Onion, Cooper Sharp, House-Cut Potato Chips

    • American Wagyu*

      Matsutake, Okra, Gochujang

    • Forty Egg Yolk Tagliolini

      Vermont Creamery Butter, Italian White Truffle

      $95

    • ‎—

    • Sorbet Plate

    • Seasonal Fruit

    • Toasted Rice Millefeuille

      Koshihikari Rice Cream, Mandarinquat Jam

    • Coconut Mousse

      Campfire Caramel, Smoked Cacao Nib Ice Cream

    • Selection of Cheeses

      Homemade Jam, Toasted Bread

    • ‎—

    Executive Chef Michele Brogioni

    Chef de Cuisine Simon Ek 

    Executive Pastry Chef Rebecca Choi

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Kindly inform our team of any food allergies.

    Three Courses | 120
    Wine Pairing with Three-Course Menu | 75

    Four Courses | 148
    Wine Pairing with Four-Course Menu | 95

    • Hamachi Crudo

      Thomcord Grape, Fresno Pepper, Strawberry Vinegar

    • Raw Sweet Shrimp

      Coconut, Habanada Pepper, Lemon Verbena

    • Smoked Burrata

      Figs, Puntarella, Hazelnut Miso

    • Foie Gras Torchon

      Fuyu persimmon, thai basil and sobacha*

    • Bluefin Tuna

      Grilled Pear Ponzu, Celtuce, Caper Leaves

    ___

    • Prosciutto di Parma Tortellini

      Parmigiano, Black Truffle, Quatre Epices

    • Seared Scallop

      Kohlrabi, Yuzu Kosho, Opal Basil*

    • Tempura Fired Octopus

      Harissa, Cucumber, Mint

    • Glazed Sweetbreads

      Parsnip, Prosciutto di Parma, Pearl Onion

    • Forty Egg Yolk Tagliolini | +95

      Vermont Creamery Butter, Italian White Truffle

    ___

    • Grilled Seabass

      Pickled Chantarelles, Kaffir Lime, Dill

    • Dry Aged Duck

      Rose apples, red endive and lemon thyme

    • Butter Poached Lobster | +24

      Honeynut Squash, Wax Beans, Shiso

    • Ribeye of Beef

      Matsutake, Okra, Gochujang

    • Lamb Loin and Rib

      Sunchokes, Olives, Sundried Tomato, Peperone Crusco

    • Artichokes

      Pecorino Romano, Lemon, Sourdough

    Executive Chef Michele Brogioni

    Chef de Cuisine Simon Ek 

    Executive Pastry Chef Rebecca Choi

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    Kindly inform our team of any food allergies.

    Neighborhood

    22

    • MANHATTA(N)

      Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters

    • FiDi

      Brown Butter Washed Angel's Envy & Woodinville Bourbon, Coffee, Cardamom Black Truffle

    • Little Italy

      Guanciale Washed Bombay Sapphire Campari, Punt e Mes Cynar

    • ASTORIA

      Ketel One, Tanqueray Noilly Prat Dry Iichiko Shochu, Fermented Green Tomato, Serrano Pepper

    • BROOKLYN

      George Dickel Rye, Nonino Dolin Blanc, Giffard Vanille de Madagascar, Spiced Pear Cordial

    • RED HOOK

      Barrel Aged Oolong & Chicory Widow Jane Paradigm Rye, Lo-Fi Fentian Amaro, Black Cherry

    Cocktails

    22

    • Liberty Post

      Thyme Grey Goose, Cocchi Rosa, House-Made Limoncello, Thyme Tincture Carbonated

    • Ricotta Negroni

      Tarragon Truman Vodka, Bols Genever, Suze, Dolin Blanc, St. Germain Champaign Reduction Ricotta Foam

    • Land of the Sun

      Amarás Americana Mezcal, Chinola Passion Fruit, Lustau East India Solera Sherry Black Lime

    • Diamond Dogs

      Daron Calvados, Lustau Manzanilla Sherry, Fuji Apple Jasmine & Chamomile

    • Leaves of Grass

      Suntory Toki Whisky, Faccia Brutto Centerbe, Shiso, Yuzu Ponzu, Lime

    • Coconut Exchange

      Glenmorangie Triple Cask Reserve, Planteray Cut & Dry, Becherovka Bergamot, Coriander, Star Anise, Coconut Palm Sugar Clarified Milk Punch

    • Pad Thai Daiquiri

      Peanut Butter Washed Brugal 1888 & Ten To One White Rum Luzhou Laojiao Baijiu, Coconut, Shio Koji, Lime

    • Loudmouth

      El Tesoro Reposado ‘Manhatta Single Barrel’, Patrón Silver, Alma Finca Blood Orange, Hot Honey

    • Hot Buttered Rum

      Brown Butter Washed Zacapa 23 & Pa’lante Añejo Rum, Caramel, Nutmeg, Ginger Cinammon Cream

    Spirit Free

    16

    • COPYCAT

      Everleaf Marine, Green Apple, Nutmeg, Soda Water

    • CRIMSON & CLOVER

      Almave Ámbar, Ancho Chile, Cranberry, Olive Brine

    • SPRITZ FAUX

      Wilfred’s Aperitif, Blood Orange, Prima Pavé Blanc de Blancs

    Beer

    • NEW YORK ON DRAFT

    • Bronx Brewery ’Well Earned’ Pilsner

      Bronx, NY

      $10

    • Dutchess Ales ‘Ghost Beer’ Pale Ale

      Hudson Valley, NY

      $12

    • Threes Brewing ‘Logical Conclusion’ Hazy IPA

      Brooklyn, NY

      $14

    • Ommegang Rare VOS Belgian Style

      Cooperstown, NY

      $10

    • BOTTLES AND CANS

    • Sloop Brewing, Premium Lager

      NY 4.6%

      $8

    • Von Trapp Bohemian Pilsner

      VT 4.9%

      $11

    • Hudson Valley Brewery ‘Silhouette’ Sour IPA with Peach - 16 oz

      NY 5%

      $16

    • Drowned Lands, “Deep Terra,” Double IPA - 16oz

      NY 8.2%

      $10

    • Greenport Harbor 'Black Duck' Porter - 16oz

      NY 4.7%

      $16

    • NON-ALCOHOLIC

    • Lagunitas ‘Hoppy Refresher’

      Petaluma, CA

      $8

    • St. Agrestis ‘Phony White Negroni'

      Brooklyn, NY

      $12

    • St. Agrestis ‘Phony Espresso Negroni'

      Brooklyn, NY

      $12

    • Athletic Brewing ‘Free Wave' Hazy IPA

      Stratford, CT

      $8

    • Best Day Brewing Kölsch

      Sausalito, CA

      $8

    • Hitachino Nest Beer

      Naka, Japan

      $12

    • Dr. Fischer, "Zero Riesling," Mosel, Germany NV

      $16

    Sparkling

    • RGNY, Brut Zero, North Fork, Long Island NV

      $25

    • Lassalle et Filles Brut, Montagne de Reims, Champagne, France NV

      $35

    • Dom Pérignon Brut, Champagne, France 2015

      $80

    • Gonet-Médeville, Blanc de Noir 1er Cru, Saignée , Champagne, France NV

      $42

    White

    • Domaine Pellé ‘Morogues Blanc’ Sauvignon Blanc, Menetou-Salon, France 2023

      $26

    • Umani Ronchi, “Casal di Serra,” Verdicchio dei Castelli di Jesi, Italy 2019

      $19

    • Stein, "Blauschiefer," Riesling Trocken, Mosel, Germany 2024

      $23

    • Division Wine Co. "Un," Chardonnay, Willamette Valley, Oregon 2023

      $29

    • Romain Collet, Montmains 1er Cru, Chablis, France

      $32

    Rosé & Orange

    • Château Peyrassol, Commandeurs Rosé, Côtes de Provence, France 2022

      $25

    Red

    • Arnaud Lambert, Clos Mazurique (Monopole), Saumur, France 2023

      $21

    • The Union Pinot Noir, Willamette Valley, Oregon 2023

      $24

    • Jean-Louis Chave Sélection, "Silène," Crozes-Hermitage, France 2023

      $26

    • Baron de Brane Margaux, Bordeaux, France 2014 (Magnum)

      $36

    • Obsidian Ridge, Red Hills, Cabernet Sauvignon, California 2022

      $34

    • Ceretto, Barolo, Piedmont, Italy 2019

      $49

    Dessert

    • Coconut Mousse

      Campfire Caramel, Smoked Cacao Nib Ice Cream

    • Toasted Rice Millefeuille

      With Koshihikari Rice Cream and Hazelnut Cream

    • Honey Toast

      With Asian sweet potato, Kataifi and Smoked Vanilla Ice Cream

    • Seasonal Selection of Cheese

    After Dinner

    • Fèlisina Vin Santo, Tuscany, Italy 2016

      $31

    • Chauteau Suduiraut Sauternes, France 2010

      $39

    • Carmes de Rieussec Sauternes, France 2022

      $19

    • Roger Groult Calvados, Pays d’Auge, France 25 yr

      $48

    • Zucca Rabarbaro Amaro, Italy

      $18

    • Hot Buttered Rum

      Brown Butter Washed Zacapa 23 & Pa’lante Añejo Rum, Caramel, Nutmeg, Ginger Cinnamon Cream

      $22

    Executive Pastry Chef Rebecca Choi

    • Island Creek Oyster & Japanese Tuna Crudo

    • Caviar and Langoustine

      Pickled Apple and Salted Cream

    • Foie Gras Torchon

      Berry, Champagne and Sobacha

    • King Crab Ravioli

      Sea Urchin Butter, White Truffle

    • Wild Turbot Blanc

      Controne Beans, Caviar and Fines Herbes

    • Wagyu Beef Ribeye

      Fermented Kyoto Carrots, Black Garlic, Périgord Sauce

    • Omija Sorbet

    • Black Truffle and Japanese Green Tea

    Passed Canapés

    • Black Truffle Cracker

      Whipped Brillat-Savarin

    • Uni

      Brioche, Champagne Gelée

    • Pomme Dauphine

      Kristal Caviar

    • Tuna Tartare

      Crispy Nori

    • Pâté en Croûte

      Foie Gras, Pistachios

    Roasts

    • Prime Rib Roast

      Beef Jus, Horseradish

    • Beef Wellington

      Périgord, Confit Potatoes

    • Roast Rack of Lamb

      Pimentón Jus

    Raw Bar

    • Smoked Salmon

      Crème Fraîche, Chives, Capers, Everything Bagel Crisps

    • Oysters

      Mignonette, Lemon, Hot Sauce

    • Roast Oysters

      Salsify, Pickled Shallot

    • Lobster Tails

      Lemon, Drawn Butter

    • Snow Crab Claws

      Cocktail Sauce

    • Caviar Bar

      Blini

    Sushi/Crudo

    • Tuna Nigiri

    • Salmon Nigiri

    • Hamachi Roll

      Chive, Wasabi

    • Scallop Crudo

      Korean Pear, White Kimchi, Gamtae

    Late Night Bites

    • Black Truffle

      Chopped Cheese

    • Black Truffle

      Grilled Cheese, Aged Cheddar Cheese

    • Hash Browns

      Caviar, Crème Fraîche

    Passed Desserts

    • Chocolate Chip Cookies

    • Banoffee Tart

    • Truffle Assortment

    • Macarons

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