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3 Courses
—94—

With Wine Pairing
—152—

1st

CITRUS SALAD

Oro Blanco, Salty Sea Feta & Calamansi Vinaigrette

CHILLED WHITE ASPARAGUS

Baby Lettuces, Mussel Broth & Calabrese Chili

FOIE GRAS TERRINE

Rabbit, Carrots & Brioche

BUCATINI

Butter, Chili, Mussel Broth & Bottarga

CHAWANMUSHI

Mushrooms, Jalapeño, Radish & Scallions

MATZAH BALL SOUP

Poached Matzah Ball, Chicken Broth & Winter Vegetable

2nd

POACHED COD

Root Spinach, Bonji & Shellfish Beurre Blanc

BROWN BUTTER BASTED TURBOT

Terrine of Winter Carrots & Cardamom, Carrot Citrus Emulsion

SQUAB EN CROUTE

Braised Shallots, Wild Mushrooms & Foie Gras

CRESCENT FARM DUCK

Confit Leg, Satsuma & Red Peshori Pistachio

SNAKE RIVER WAGYU COULOTTE

Turnips, Beets, Horseradish & Borscht Sauce

MILLBROOK VENISON SADDLE

Beluga Lentils, Braised Cabbage & Mushroom Cacciatore

3rd

OLIVE OIL CAKE

Satsuma & Riesling Sabayon

APPLE TARTE TATIN

Ginger Ice Cream & Miso

SWEET POTATO CRÈME CARAMEL

Brown Butter Ice Cream & Pecans

BROOKLYN BLACKOUT

Stout Ice Cream & Buckwheat

WARM DATE CAKE

Hazelnut Whiskey Sauce & Crème Fraîche Ice Cream

FOUR FAT FOWL (NY)

Cow's Milk, Pumpkin Seed Butter & Rhubarb

3 Courses
—78—

Wine Pairing

— 58—

1st

CITRUS SALAD

Oro Blanco, Mandarins, Feta & Calamansi Vinaigrette

BABY LETTUCES

Tahini, Mimolette Cheese & Radishes

CHILLED WHITE ASPARAGUS

Baby Lettuces, Mussel Broth & Calabrese Chili

FOIE GRAS TERRINE

Rabbit, Carrots & Brioche

MATZAH BALL SOUP

Poached Matzah Ball, Chicken Broth & Winter Vegetables

SOFT SCRAMBLED EGG

Roasted Sweetbreads & Shallot Jus

2nd

LOUP DE MER

Wilted Spinach, Trout Roe & Beurre Blanc

FOUR STORY HILL FARM CHICKEN

Celery Root, Mushrooms & Wild Rice

WAGYU COULOTTE

Turnips, Beets, Horseradish & Borsch Sauce

CRESCENT FARM DUCK

Confit Leg, Satsuma & Red Peshori Pistachios

BUCATINI

Butter, Chili, Mussel Broth & Bottarga

POACHED COD

Market Carrots, Finger Lime Emulsion & Yellowfoot Mushrooms

3rd

BROOKLYN BLACKOUT

Stout Ice Cream & Buckwheat

WARM DATE CAKE

Hazelnut Whiskey Sauce & Crème Fraîche Ice Cream

SATSUMA SORBET

Olive Oil Cake, Thyme & Riesling

APPLE TARTE TATIN

Ginger Ice Cream & Miso

FOUR FAT FOWL

Cow's Milk, Pumpkin Seed Butter & Rhubarb

Snacks

FALAFEL

Labneh

$8

REUBEN

Pastrami, Gruyére & Russian Dressing

$12

WAGYU KEBAB

Jerk Marinade & Cabbage Slaw

$19

FRIED CHICKEN

Habanada Hot Sauce

$10

OYSTERS ROCKEFELLER

Watercress, Cabot Clothbound, Pernod & Bread Crumbs

$18

1st

CITRUS SALAD

Oro Blanco, Mandarins, Salty Sea Feta & Calamansi Vinaigrette

$21

BUCATINI

Butter, Chili, Mussel Broth & Bottarga

$23

MATZAH BALL SOUP

Poached Matzah Ball, Chicken Broth & Winter Vegetables

$18

2nd

CRESCENT DUCK

Confit Leg, Satsuma & Red Peshori Pistachio

$36

POACHED COD

Root Spinach, Bonji & Shellfish Buerre Blanc

$39

FRENCH ONION BURGER

Tubby Cheese, Pork Belly & Caramelized Onion Jus

$26

Desserts

OLIVE OIL CAKE

Satsuma & Riesling Sabayon

$14

FOUR FAT FOWL

Cow's Milk, Pumpkin Seed Butter & Rhubarb

$14

1st

ROASTED BEET SALAD

Stracciatella, Sweet Potato & Apple

$18

BABY LETTUCES

Tahini, Mimolette Cheese & Radish

$17

SCOTCH SNAILS

Pork Sausage, Parsley & Garlic Butter

$19

CHICKEN LIVER PATE

Pickled Vegetables, Black Pepper & Brioche

$14

POTATO LEEK CHOWDER

Crème Fraîche, Chive & Bacon

$18

OYSTERS ROCKEFELLER

Watercress, Cabot Clothbound, Pernod & Bread Crumbs

$18

2nd

FOUR STORY HILL FARM CHICKEN

Sunchoke, Potato & Bagna Cauda

$36

HALIBUT STEAK

Cauliflower, Brown Butter & Almonds

$36

WAGYU BOLOGNESE

Broccoli Rabe & Parmesan

$30

COLORADO LAMB RACK

Radicchio, Dijon & Lemon

$32

FRENCH ONION BURGER

Tubby Cheese, Pork Belly & Caramelized Onion Jus

$26

MUSHROOM RISOTTO

Maitake, Sherry & Parmesan Crème

$30

3rd

BROOKLYN BLACKOUT

Chocolate Stout Ice Cream & Buckwheat

$14

SATSUMA SORBET

Olive Oil Cake, Thyme & Cava

$14

CHEESCAKE

Candied Pineapple & Carrot Crumble

$14

HOMEMADE COOKIES

Double Chocolate Pretzel or Apple Walnut

$6

Happy Hour is every weekday from 4-6pm
$17 glasses of Champagne

Cocktails

The Manhatta

New York Distilling Ragtime Rye, Punt e Mes, Lustau East India Sherry, Bitters

$19

Entre Nous

Vodka, Pimms, Sage, Lemon, Sparkling

$18

Castle Garden

Beefeater Gin, Benedictine, Honey, Lime, Angostura

$18

5th & 41

Siete Leguas Blanco Tequila, Amargo-Vallet Angostura, Chamomile, Lime

$19

Governor Smith

Irish Whiskey, Calvados, Ginger, Mint, Lemon

$18

Windmill

Xoriguer Mahón Gin, El Gobernador Pisco, Lime, Orgeat, Celery Bitters

$19

Common Ground

Bertoux Brandy, Mr. Black Coffee, House Picon, Cream, Egg White

$19

Marquis de Lafayette

Michel Huard Calvados, Rhum JM VSOP, Pineau des Charentes, Boal Madeira, Braulio

$19

Little Manila

Plantation 5yrs, Neisson Rhum Blanc , Clement Mahina Coco, Calamansi, Gen Mai, Cucumber, Lime, Sesame

$19

Dilja

Reyka Vodka, Génépy des Alpes, Giffard Pamplemousse, La Gitana Manzanilla

$19

Sparkling Wines

Domaine Collin

Cuvée Tradition
Crémant de Limoux

$18

Pierre Gimonnet

Blanc de Blancs
Cuis, Champagne

$25

Guy Larmandier

'Rosé'
Vertus, Champagne

$28

Dom Pérignon

'Brut'
Champagne 2006

$48

White Wine

Grüner Veltliner

F.X. Pichler, 'Loibnerberg'
Wachau, Austria 2017

$18

Sauvignon Blanc

Château La Rabotine
Sancerre, Loire, France 2018

$23

Riesling

J.B. Becker, 'Wallufer Walkenberg'
Rheingau, Germany 2017

$16

Friulano

Massican, 'Annia'
Napa Valley, California 2018

$22

Gutedel

Wasenhaus
Baden, Germany 2018

$21

Chardonnay

Domaine Nicolas Maillet
Mâcon-Verzé, Burgundy, France 2018

$24

Marsanne

Julien Cécillon, 'Cornilhac'
Collines Rhodaniennes, France 2017

$19

Red Wine

Pinot Noir

Chapter 24, 'The Union'
Willamette Valley, Oregon 2018

$25

Morescone/Carcagholu

Antoine-Marie Arena, 'San Giovanni'
Corsica, France 2016

$21

Tempranillo

Dominio del Águila, 'Pícaro Tinto'
Ribera del Duero, Spain 2016

$24

Nerello Mascalese

Girolamo Russo 'a Rina'
Etna, Italy 2017

$23

Grenache

Domaine de Beaurenard
Châteauneuf-du-Pape, Rhône, France 2016

$34

Cabernet Sauvignon

Château Micalet
Haut-Médoc, Bordeaux, France 2015

$28

  • a plate of Manhatta's beef with potato
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  • bread and butter spread at Manhatta
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  • a plate of Manhatta's Strawberry Shortcake dessert
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  • an appetizer at manhatta
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  • a plate with a bowl of soup and toast at Manhatta
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  • a plate of Crescent Farm Duck with satsuma and apple at Manhatta
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    • About

    Manhatta is a restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with down-to-earth hospitality. Chef Jason Pfeifer cooks seasonal and soulful food, complemented by a wine menu deep in Burgundy. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.


    See our other Union Square Hospitality Group restaurants

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  • people sitting in Manhatta's dining room overlooking the view
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  • people eating in the Manhatta's Bar room
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  • people gathered around Manhatta's bar at night
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    • Location & Hours

    View Manhatta at 28 Liberty Street, 60th Floor,
    New York, NY 10005 on Google Maps
    Call Manhatta by phone at 212-230-5788

    Get Directions to Manhatta via Google Maps

    We are located on the 60th floor of the 28 Liberty building. To find us, enter through the dedicated Manhatta lobby at the corner of Liberty and William Streets. We are within a 5 minute walk of the 2/3, 4/5, J/Z, and R/W trains.

    Lunch:

    Daily

    11:30 AM- 2 PM 

    Dinner: 

    Sunday — Wednesday
    5pm-9:30pm

    Thursday — Saturday
    5pm-10pm

    For media inquiries, please email us at press@ushgnyc.com.

  • a dining table in front of a window
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  • Private Dining in New York
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  • Private Dining Spaces
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    • Careers

    At Manhatta we strive to bring together caring, warm, and intelligent people who love to serve and are among the best in their field.

    View Open Positions

    Learn more about careers with Union Square Hospitality Group


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