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About

Manhatta is a new restaurant from Danny Meyer’s Union Square Hospitality Group, combining sky-high views with the down-to-earth spirit of a neighborhood spot. Chef Jason Pfeifer cooks seasonal and soulful food inspired by French flavors, complemented by a wine menu deep in Burgundy. Perched sixty stories above Lower Manhattan, Manhatta offers stunning views of New York City, its bridges, and waterways.

Jason Pfeifer

Executive Chef

After hiking the Appalachian Trail from Georgia to Maine at the age of seventeen, Chef Jason Pfeifer developed a passion for foraging, farming, and cooking. Jason graduated from the Culinary Institute of America, and went on to work at Gramercy Tavern and Thomas Keller’s Per Se before joini...

Tom Mackenzie

General Manager

Tom Mackenzie is the General Manager of Manhatta, Union Square Hospitality Group’s restaurant located atop the 28 Liberty building in Lower Manhattan. He was most recently at The Modern, a two Michelin-starred restaurant in the Museum of Modern Art. Before moving to New York City, Tom held...

Matt Whitney

Beverage Director

Matt Whitney is the Beverage Director at Union Square Hospitality Group’s Manhatta located on the 60th floor of 28 Liberty in Lower Manhattan. At Manhatta, he is responsible for all aspects of the beverage program, overseeing a staff of sommeliers and bartenders, and training the front of h...

Private Events

The private dining room at Manhatta accommodates 50 seated and 65 standing, with views north spanning the length of Manhattan, and east to Brooklyn.


For larger events, visit Bay Room, Union Square Hospitality Group’s dedicated event space adjacent to Manhatta.

Private Event Software powered by Tripleseat

Careers

At Manhatta we strive to bring together caring, warm, and intelligent people who love to serve and are among the best in their field.

View Open Positions

Learn more about careers with Union Square Hospitality Group


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