- Food
- Bar
- Wine
- Restaurant
- Dinner
- Private Client Wine List Summer 2025
- Cocktails
- Beer & Wine
- Wine List
- Lunch
Snacks
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Marinated Castelvetrano Olives
Fresno Pepper, Fennel Pollen, Lemon Zest
$9
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Caramelized Nuts
Espelette Pepper, Smoked Paprika
$12
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Hand-Cut Chips
Idaho Potatoes | Onion Dip
$12
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Steakhouse Fries
Au Poivre
$19
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House Pickle Plate
Selection of Pickled Vegetables
$18
Starters
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Tuna Crudo
Chickpea Socca, Mascarpone, Lemon Jam | Caviar +25
$26
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Half-Dozen Oysters, Biquinho Pepper, Green Tomato*
$25
Add Caviar $25
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Beef Tartare
Pearl Onions, Smoked Mustard Aioli*
$25
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Potato Croquette
Guanciale, Smoked Egg Yolk
$22
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“Buffalo” Duck Wings
Whiskey Ghost Sauce, Five Spice Crumble, Ramp Ranch
$24
Mains
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Pork Skewers
Soy Chili Vinegar, Calamansi, Kimchi Sesame
$18
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Bass Skewers
Smoked Chili Aioli, Quicos Furikake, Lime
$18
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Lobster Roll
Open-Faced Brioche, Pickled Celery, Tarragon
$22
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Dry-Aged Burger
Koji Onions, Cooper Sharp, Shiitake Mayo
$29
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Fried Chicken Sandwich
Gochujang Honey, Thai Basil Mayo, and Fermented Kohlrabi Slaw
$29
Desserts
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Black & White Ice Cream Sandwich
$14
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Chocolate Cake
$16
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Market Cheese Plate
$19
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Sorbet Plate
$10
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.
Bar
COMING SOON
Wine
COMING SOON
Restaurant
Three Courses | 120
Wine Pairing with Three-Course Menu | 75
Four Courses | 148
Wine Pairing with Four-Course Menu | 95
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Heirloom Tomato Carpaccio
Ossetra Caviar, Fig Leaf, Grilled Sourdough
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Foie Gras Mousse
Maple, Cherry, Sobacha
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Bluefin Tuna
Melon, Jimmy Nardello, Shiso
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Hamachi Crudo
Grape Dashi, Limequat Kosho, Cilantro
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Raw Sweet Shrimp
Mango, Madras Curry, Plantain
___
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Tomato Ravioli
Coconut, Basil, Espelette
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Glazed Sweetbreads
Fig, Celery, Pickled Chanterelle
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Seared Scallop
Nduja, Watermelon Radish, Pea Shoots
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Fried Octopus 'Al Pastor'
Nopales and Pineapple
___
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Ribeye of Beef
Gold Bar Squash, Basil, Ramps
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Dry-Aged Duck Breast
Smoked Peanut, Plum, Chrysanthemum
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Lamb Loin and Belly
Preserved Eggplant, Bell Pepper
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Charcoal Grilled Sea Bass
Coconut Curry, Green Tomato, Pistachio
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Butter Poached Lobster | +24
Turnip, Koshihikari Rice, Wood Ear Mushroom
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'Cajun' Carolina Gold Rice
Wild Mushrooms, Buttermilk, Spigarello
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Dessert
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Lemon Verbena Semifreddo
Fromage Blanc, Melon Sherbet
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Pistachio Cake
Strawberry, Crème Fraîche, Chamomile Ice Cream
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Chocolate Sobacha Mousse
Roasted Corn, Corn Silk Ice Cream
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Seasonal Selection of Cheese
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After Dinner
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Fèlisina Vin Santo, Tuscany, Italy 2017
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Royal Tokaji, 5 Puttonyos, Tokaji, Hungary 2018
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Château Coutet, Sauternes-Barsac, Bordeaux, France 2005
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L’Abricot du Roulot, Burgundy, France
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Zucca Rabarbaro Amaro, Italy
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Closing Bell
Cacao Nib & Tonka Bean Infused Ketel One, Mr. Black, Grand Marnier, Espresso, Demerara
Executive Chef Michele Brogioni
Chef de Cuisine Simon Ek
Executive Pastry Chef Heather McCaffery
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.
Neighborhood Cocktails
22-
Manhatta(n)
Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters
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FiDi
Angel’s Envy Rye, Manhatta Amaro Blend, Green Chartreuse, Chocolate & Orange Bitters
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Astoria
Ketel One, Tanqueray Noilly Prat Dry Iichiko Shochu, Fermented Green Tomato, Serrano Pepper
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Brooklyn
George Dickel Rye, Nonino Dolin Blanc, Giffard Vanille de Madagascar, Spiced Pear Cordial
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Little Italy
Bombay Sapphire Gin, Tomato Cordial, Basil Eau de Vie, Campari, Aperol
Signature Cocktails
22-
Liberty Post
Thyme Grey Goose, Cocchi Rosa, House-Made Limoncello, Thyme Tincture Carbonated
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Ricotta Negroni
Tarragon Truman Vodka, Bols Genever, Suze, Dolin Blanc, St. Germain Champaign Reduction Ricotta Foam
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Land of the Sun
Amarás Americana Mezcal, Chinola Passion Fruit, Lustau East India Solera Sherry Black Lime
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Leaves of Grass
Suntory Toki Whisky, Faccia Brutto Centerbe, Shiso, Yuzu Ponzu, Lime
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The Escape
Glenmorangie Triple Cask Reserve, Planteray Cut & Dry, Giffard Caribbean Pineapple, Ginger, Lemon - Clarified Milk Punch -
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Pad Thai Daiquiri
Peanut Butter Washed Brugal 1888 & Ten To One White Rum Luzhou Laojiao Baijiu, Coconut, Shio Koji, Lime
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Loudmouth
El Tesoro Reposado ‘Manhatta Single Barrel’, Patrón Silver, Alma Finca Blood Orange, Hot Honey
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Closing Bell
Cacao Nib & Tonka Bean Infused Ketel One, Mr. Black, Grand Marnier, Espresso, Demerara
Spirit Free
16-
Copycat
Everleaf Marine, Green Apple, Nutmeg, Soda Water
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Spritz Faux
Wilfred’s Aperitif, Blood Orange, Prima Pavé Blanc de Blancs
Beer
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New York on Draft
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Finback Brewery 'Crispy Morning' Pilsner
Queens, NY
$9
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Grimm 'Weisse' Hefeweissbier
Brooklyn, NY
$12
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Rockaway Brewing 'Hawaiian Pizza' IPA
Queens, NY
$14
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KCBC 'Vicious Crush' Fruited Sour
Brooklyn, NY
$16
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Bottles and Cans
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Threes Brewing 'Gowanus Gold' Heritage Rice Lager
Brooklyn, NY
$14
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Talea 'Sun Up' Hazy IPA
Brooklyn, NY
$12
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Drowned Lands, “Deep Terra,” Double IPA
Warwick, NY
$14
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Greenport Harbor 'Black Duck' Porter - 16oz
Greenport, NY
$16
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Non-Alcoholic
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Lagunitas ‘Hoppy Refresher’
Petaluma, CA
$8
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St. Agrestis ‘Phony White Negroni'
Brooklyn, NY
$12
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St. Agrestis ‘Phony Espresso Negroni'
Brooklyn, NY
$12
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Athletic Brewing ‘Free Wave' Hazy IPA
Stratford, CT
$8
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Best Day Brewing Kölsch
Sausalito, CA
$8
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Steinbock, "Zero Riesling," Mosel, Germany NV
$16
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Duche de Longueville Sparkling Cider
Normandy, France
$12
Sparkling
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RGNY, Brut Zero, North Fork, Long Island NV
$25
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R.H. Coutier, “Tradition,” Ambonnay, Grand Cru, Champagne, France NV
$39
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Gonet-Médeville, Blanc de Noir 1er Cru, Saignée , Champagne, France NV
$39
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Veuve Clicquot, “La Grande Dame,” Grand Cru, Brut, Champagne, France 2018
$65
White
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Empire Estate, Riesling, Reserve, Finger Lakes, New York 2019
$25
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Umani Ronchi, “Casal di Serra,” Verdicchio dei Castelli di Jesi, Italy 2019
$19
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Dog Point, Sauvingnon Blanc, Marlborough, New Zealand, 2024
$26
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Tokaj-Hétszőlő, Furmint, Tokaji, Hungary 2022
$27
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Newton, Unfiltered Chardonnay, Napa Valley, California 2022
$38
Rosé & Orange
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Worlds Apart, “Up on the Roof,” Chilled Red Blend, Adelaide Hills, Australia
$26
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Macari, Rosé, North Fork of Long Island, New York 2025
$19
Red
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Red Tail Ridge, Blau Franc Blend, Finger Lakes, New York 2024
$19
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Rhys Vineyards, Pinot Noir, Santa Cruz Mountains, California 2019
$28
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Domaine Santa Duc, “Aux Lieux-Dits,” Gigondas, France 2021
$36
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Obsidian Ridge, Red Hills, Cabernet Sauvignon, California 2022
$34
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Il Palazzone, “La Collina USHG,” Sangiovese, Tuscany, Italy NV
$19
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Guillaume Roch, “Galet,” Gamay, Coteaux du Lyonnais, France 2019
$23
Two Course | 65
Three Courses | 78
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Half-Dozen Oysters, Biquinho Pepper, Green Tomato
Biquniho Pepper, Green Tomato, Grilled Oil
Add caviar $25
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Hamachi Crudo
Grape Dashi, Limquat Kosho, Cilantro
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Romaine Heart
Sungold Tomato, Wax Beans, Almond, Sesame
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Apulian Burrata
Rose and Lettuce Kimchi, Amaretto, Stone Fruit
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Beef Tartare
Cilantro, Pickled Habanada Pepper, Puffed Wild Rice
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Lumache
Sungold Tomato, Calabrian Chili, Ricotta
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Charcoal Grilled Sea Bass
Coconut Curry, Green Tomato, Pistachio
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Dry Aged Burger
Seeded Bun, Koji Onion, Cooper Sharp, House-Cut Potato Chips
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Berkshire Pork Neck
Gold Bar Squash, Basil, Ramps
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Duck Leg Confit
Pistachio Labneh, Tamarind, Pomegranate
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'Cajun' Carolina Gold Rice
Wild Mushrooms, Buttermilk Spigarello
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Sorbet Plate
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Lemon Verbena Semifreddo
Fromage Blanc, Melon Sherbet
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Chocolate Mousse
Sobacha, Malt, Corn Silk Ice Cream
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Selection of Cheeses
Homemade Jam, Fruit Bread
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—
Executive Chef Michele Brogioni
Chef de Cuisine Simon Ek
Executive Pastry Chef Heather McCaffery
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Kindly inform our team of any food allergies.
