Lunch

Two Course | 65

Three Courses | 78

Half-Dozen Island Creek Oysters*

Tomatillo, Citrus, Tarragon

Add caviar $25
Hamachi Crudo*

Thomcord Grape, Fresno Pepper, Strawberry Vinegar
Baby Kale Salad

Compressed Peaches, Goat Cheese, Pistachio
Smoked Burrata

Figs, Puntarella, Hazelnut Miso
Beef Tartare*

Pearl Onions, Smoked Mustard Aioli
‎—

Homemade Cavatelli

Corbarino Tomato, Ricotta Salata, Basil
Artichokes

Pecorino Romano, Lemon, Sourdough
Grilled Sea Bass*

Mushrooms, Red Pepper Velouté, Kaffir Lime
Green Circle Chicken

Kimchi, Plum, Belgian Endive
Dry Aged Burger*

Seeded Bun, Koji Onion, Cooper Sharp, House-Cut Potato Chips
American Wagyu*

Gem Lettuce, Aji Dulce, Black Garlic
‎—

Sorbet
Seasonal Fruit
Toasted Rice Millefeuille

Koshihikari Rice Cream, Mandarinquat Jam
Milk Chocolate Chicory Mousse

White Coffee Cremeux, Black Cherry Ice Cream
Selection of Cheeses

Homemade Jam, Toasted Bread
‎—