Thanksgiving
Thanksgiving
Four Courses | 195
Italian White Truffle Add-On or Tagliolini as Middle Course | 95
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Hamachi Crudo
Thomcord Grape, Fresno Pepper, Strawberry Vinegar
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Smoked Burrata
Figs, Puntarella, Hazelnut Miso
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Radicchio Tardivo Salad
Persimmon, Pomegranate, Black Truffle
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Pumpkin Ravioli
Almonds, Amaretti, Truffle
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Seared Scallops
Artichoke Barigoule, Nduja
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Glazed Sweetbreads
Parsnip, Prosciutto di Parma, Pearl Onion
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Grilled Sea Bass
Pickled Chanterelles, Red Pepper Velouté
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Ribeye of Beef
Gem Lettuce, Aji Dulce, Black Garlic
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Chestnut Apple Stuffed Turkey
Corn Bread, Cranberry, Gravy
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Apple Crumble Tart
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Pecan Pie
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Pumpkin Pie
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Vanilla Cream, Butterscotch Sauce
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Sides for The Table
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Four Cheese Mac and Cheese
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Sweet Potato Mash
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Brussel Sprouts
Spicy Honey, Vinegar, Chili
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Roasted Kabocha Squash