Summer Restaurant Week Lunch
Summer Restaurant Week
July 21 - August 31 | Three Course Lunch | Available Daily
Select one First Course
Select one Second Course
Select one Dessert
Sides offered a la carte
$60 per guest
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Hamachi Crudo
Green Apple | Cilantro | Jalapeno
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Kale Salad
Peaches | Goat Cheese | Pistachio
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Smoked Burrata with summer melon, tarragon and sobacha
$29
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Seabass
Pickled Mushroom | Kaffir Lime | Dill
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Green Circle Chicken
Jimmy Nardello | Grits | Opal Basil
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Dry Aged Burger
Koji Onions | Cooper Sharp | Pickle
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Millefeuille
Koshihikari rice cream | Mandarinquat Jam | Caramel
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Sorbet Plate
sides offered a la carte
-
Green Salad with buttermilk ranch dressing
$13
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Purple Sweet Potato Chips with umami powder
$11
-
Green Asparagus with sauce ravigote
$19
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.