Food
SNACKS
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Marinated Castelvetrano Olives
Fresno Pepper, Fennel Pollen, Lemon Zest
$9
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Caramelized Nuts
Espelette Pepper, Smoked Paprika
$12
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Hand-Cut Chips
Idaho Potatoes | Blue Cheese or Onion or Salted Egg Dip +5ea
$12
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Steakhouse Fries
Au Poivre
$19
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House Pickle Plate
Selection of Pickled Vegetables
$18
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Market Crudité
Seasonal Vegetables and Fruits, Lime and Fresno Salt
$15
STARTERS
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Tuna Crudo
Chickpea Socca, Mascarpone, Lemon Jam | Caviar +25
$26
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Oysters with Tomatillo, Citrus, Tarragon*
$25
Add Caviar $25
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Beef Tartare
Pearl Onions, Smoked Mustard Aioli*
$25
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Potato Croquette
Guanciale, Smoked Egg Yolk
$22
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Pull-Apart Garlic Knot
Labneh, Chili Oil
$16
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Flatbread
Gorgonzola, Nduja
$24
MAINS
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Lobster Roll
Open-Faced Brioche, Pickled Celery, Tarragon
$22
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Dry-Aged Burger
Koji Onions, Cooper Sharp, Shiitake Mayo
$29
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Roasted Porchetta Sandwich
Pressed Challah, Comte, Truffle, Honey Mustard
$29
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Chopped Cheese
Seeded Bun, Cooper Sharp, Black Truffle, Ketchup*
$42
DESSERTS
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Coconut Mousse
Campfire Caramel, Smoked Cacao Nib Ice Cream
$18
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Toasted Rice Millefeuille
Koshihikari Rice Cream, Mandarinquat Jam
$18
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Market Cheese Plate
Kunik, Alp Blossom, Stockinghall Cheddar
$19
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Sorbet Plate
Mango-Pineapple, Coconut-Lime, Raspberry-Lychee, Stawberry-Passionfruit
$10
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.