Dessert
Dessert
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Seasonal Selection of Cheese
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Lemon Verbena Semifreddo
Fromage Blanc, Rhubarb Sherbet
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Pistachio Cake
Strawberry, Creme Fraiche Chamomile Ice Cream
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Coconut Mousse
Campfire Caramel, Smoked Cacao Nib Ice Cream
After Dinner
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Fèlisina Vin Santo, Tuscany, Italy 2017
$31
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Royal Tokaji, 5 Puttonyos, Tokaji, Hungary 2018
$34
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Château Coutet, Sauternes-Barsac, Bordeaux, France 2005
$46
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L’Abricot du Roulot, Burgundy, France
$28
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Zucca Rabarbaro Amaro, Italy
$18
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Closing Bell
Cacao Nib & Tonka Bean Infused Ketel One, Mr. Black, Grand Marnier, Espresso, Demerara
$22
Executive Pastry Chef Rebecca Choi