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Manhatta is a modern New York restaurant, inspired by the unmatched energy of our city. 

Helmed by Executive Chef Justin Bogle, Manhatta's constantly evolving menu takes traditional technique and locally sourced ingredients to unexpected places.


Chef's Counter

The Chef's Counter at Manhatta brings a dynamic tasting menu from Executive Chef Justin Bogle to the top of New York. 

Combining precision with creativity, the ten-courses shine a light on Manhatta's kitchen, offering an intimate look at the culinary team at work.

Grab your seat


The bar at Manhatta is the party you'll want to return to night after night. 

With a deep collection of international wines and spirits, the cocktail menu invites you to explore NYC through the elements - land, sea, and sky.


Party this way


Sky-high spaces built for celebrating. From all-day conferences and weddings to post-work cocktail receptions and intimate dinner parties, we've got it covered with a variety of flexible spaces and packages. 

Go on, get the party started