Restaurant

Manhatta is a modern New York restaurant, inspired by the unmatched energy of our city.

Helmed by Executive Chef Justin Bogle, Manhatta's constantly evolving menu takes traditional techniques and global ingredients to unexpected places.

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Hamachi with kumquat, sesame and saffron*
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Big Eye Tuna with foie gras, artichokes and moscatel vinegar*
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Blue Crab and Caviar with green tomato and horseradish*
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Kohlrabi and Citrus Salad with fennel and ginger
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Sunchoke and Black Truffle Dumpling with brown butter consommé
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Live Scallop with seaweed beurre blanc and maple cured trout roe*
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Foie Gras Chawanmushi with shiitake and coffee ponzu
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Barbecued Eel with bone marrow and red wine
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Hudson Valley Trout with gold ball turnip, shiitake and nori hollandaise*
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Dry Aged Duck with pistachio, fava bean, candied black olive, strawberry
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Ribeye of Beef with caraflex cabbage, smoked beef heart and sauce charcuterie
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King Trumpet Mushroom with farro verde and black apple mole
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Milk Chocolate Cremeaux with passion fruit and espresso ice cream
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Vanilla Semifreddo with chestnuts and mandarin
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Toasted Rice Mille-Feuille with koshihikari rice cream and hazelnut caramel
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Selection of American cheeses

Kohlrabi and Citrus Salad with fennel and ginger - Lunch/Bar

Kohlrabi and Citrus Salad with fennel and ginger

$20
Chicory Salad with grapes, blue cheese and hazelnut miso vinaigrette

$19
Hamachi Crudo with kumquat, sesame and saffron*

$24
Beef Tartare with black sunchoke and Asian pear*

$25
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Dry Aged Burger with koji onions, cooper sharp and chips*

$34
King Trumpet Mushroom with farro verde and black apple mole

$33
Hudson Valley Trout with turnip, shiitake and nori hollandaise*

$38
Green Circle Chicken with black truffle grits and poached pears

$42
American Wagyu Bavette with caraflex cabbage and sauce charcuterie*

$45

Sides