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SNACKS

  • Marinated Castelvetrano Olives

    Fresno Pepper, Fennel Pollen, Lemon Zest

    $9

  • Caramelized Nuts

    Espelette Pepper, Smoked Paprika

    $12

  • Hand-Cut Chips

    Idaho Potatoes | Blue Cheese or Onion or Salted Egg Dip +5ea

    $12

  • Steakhouse Fries

    Au Poivre

    $19

  • House Pickle Plate

    Selection of Pickled Vegetables

    $18

  • Market Crudité

    Seasonal Vegetables and Fruits, Lime and Fresno Salt

    $15

STARTERS

  • Tuna Crudo

    Chickpea Socca, Mascarpone, Lemon Jam | Caviar +25

    $26

  • Oysters with Tomatillo, Citrus, Tarragon*

    $25

    Add Caviar $25

  • Beef Tartare

    Pearl Onions, Smoked Mustard Aioli*

    $25

  • Potato Croquette

    Guanciale, Smoked Egg Yolk

    $22

  • Pull-Apart Garlic Knot

    Labneh, Chili Oil

    $16

  • “Buffalo” Duck Wings

    Whiskey Ghost Sauce, Five Spice Crumble, Ramp Ranch

    $24

MAINS

  • Lobster Roll

    Open-Faced Brioche, Pickled Celery, Tarragon

    $22

  • ‎Dry-Aged Burger

    Koji Onions, Cooper Sharp, Shiitake Mayo

    $29

  • Roasted Porchetta Sandwich

    Pressed Challah, Comte, Truffle, Honey Mustard

    $29

  • Chopped Cheese

    Seeded Bun, Cooper Sharp, Black Truffle, Ketchup*

    $42

DESSERTS

  • Coconut Mousse

    Campfire Caramel, Smoked Cacao Nib Ice Cream

    $18

  • ‎Toasted Rice Millefeuille

    Koshihikari Rice Cream, Mandarinquat Jam

    $18

  • Market Cheese Plate

    Kunik, Alp Blossom, Stockinghall Cheddar

    $19

  • Sorbet Plate

    Mango-Pineapple, Coconut-Lime, Raspberry-Lychee, Stawberry-Passionfruit

    $10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kindly inform our team of any food allergies.

Bar

Wine

Restaurant

Two Course | 65

Three Courses | 78

  • Half-Dozen Island Creek Oysters*

    Tomatillo, Citrus, Tarragon

    Add caviar $25

  • Hamachi Crudo*

    Thomcord Grape, Fresno Pepper, Strawberry Vinegar

  • Radicchio Salad

    Cara Cara Orange, Pickled Honeynut Squash, Aceto Balsamico

  • Smoked Burrata

    Figs, Puntarella, Hazelnut Miso

  • Beef Tartare*

    Pearl Onions, Smoked Mustard Aioli

  • ‎—

  • Delica Squash Tortellini

    Parmigiano Reggiano, Amaretti, Saba

  • Artichokes

    Pecorino Romano, Lemon, Sourdough

  • Grilled Sea Bass*

    Mushrooms, Red Pepper Velouté, Kaffir Lime

  • Green Circle Chicken

    Kimchi, Plum, Belgian Endive

  • Dry Aged Burger*

    Seeded Bun, Koji Onion, Cooper Sharp, House-Cut Potato Chips

  • American Wagyu*

    Matsutake, Okra, Gochujang

  • Forty Egg Yolk Tagliolini

    Vermont Creamery Butter, Italian White Truffle

    $95

  • ‎—

  • Sorbet Plate

  • Seasonal Fruit

  • Toasted Rice Millefeuille

    Koshihikari Rice Cream, Mandarinquat Jam

  • Coconut Mousse

    Campfire Caramel, Smoked Cacao Nib Ice Cream

  • Selection of Cheeses

    Homemade Jam, Toasted Bread

  • ‎—

Executive Chef Michele Brogioni

Chef de Cuisine Simon Ek 

Executive Pastry Chef Rebecca Choi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kindly inform our team of any food allergies.

Three Courses | 120
Wine Pairing with Three-Course Menu | 75

Four Courses | 148
Wine Pairing with Four-Course Menu | 95

  • Hamachi Crudo

    Thomcord Grape, Fresno Pepper, Strawberry Vinegar

  • Raw Sweet Shrimp

    Coconut, Habanada Pepper, Lemon Verbena

  • Smoked Burrata

    Figs, Puntarella, Hazelnut Miso

  • Foie Gras Torchon

    Fuyu persimmon, thai basil and sobacha*

  • Bluefin Tuna

    Grilled Pear Ponzu, Celtuce, Caper Leaves

___

  • Prosciutto di Parma Tortellini

    Parmigiano, Black Truffle, Quatre Epices

  • Seared Scallop

    Kohlrabi, Yuzu Kosho, Opal Basil*

  • Tempura Fired Octopus

    Harissa, Cucumber, Mint

  • Glazed Sweetbreads

    Parsnip, Prosciutto di Parma, Pearl Onion

  • Forty Egg Yolk Tagliolini | +95

    Vermont Creamery Butter, Italian White Truffle

___

  • Grilled Seabass

    Pickled Chantarelles, Kaffir Lime, Dill

  • Dry Aged Duck

    Rose apples, red endive and lemon thyme

  • Butter Poached Lobster | +24

    Honeynut Squash, Wax Beans, Shiso

  • Ribeye of Beef

    Matsutake, Okra, Gochujang

  • Lamb Loin and Rib

    Sunchokes, Olives, Sundried Tomato, Peperone Crusco

  • Artichokes

    Pecorino Romano, Lemon, Sourdough

Executive Chef Michele Brogioni

Chef de Cuisine Simon Ek 

Executive Pastry Chef Rebecca Choi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kindly inform our team of any food allergies.

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Neighborhood

22

  • MANHATTA(N)

    Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters

  • FiDi

    Brown Butter Washed Angel's Envy & Woodinville Bourbon, Coffee, Cardamom Black Truffle

  • Little Italy

    Guanciale Washed Bombay Sapphire Campari, Punt e Mes Cynar

  • ASTORIA

    Ketel One, Tanqueray Noilly Prat Dry Iichiko Shochu, Fermented Green Tomato, Serrano Pepper

  • BROOKLYN

    George Dickel Rye, Nonino Dolin Blanc, Giffard Vanille de Madagascar, Spiced Pear Cordial

  • RED HOOK

    Barrel Aged Oolong & Chicory Widow Jane Paradigm Rye, Lo-Fi Fentian Amaro, Black Cherry

Cocktails

22

  • Liberty Post

    Thyme Grey Goose, Cocchi Rosa, House-Made Limoncello, Thyme Tincture Carbonated

  • Ricotta Negroni

    Tarragon Truman Vodka, Bols Genever, Suze, Dolin Blanc, St. Germain Champaign Reduction Ricotta Foam

  • Land of the Sun

    Amarás Americana Mezcal, Chinola Passion Fruit, Lustau East India Solera Sherry Black Lime

  • Diamond Dogs

    Daron Calvados, Lustau Manzanilla Sherry, Fuji Apple Jasmine & Chamomile

  • Leaves of Grass

    Suntory Toki Whisky, Faccia Brutto Centerbe, Shiso, Yuzu Ponzu, Lime

  • Coconut Exchange

    Glenmorangie Triple Cask Reserve, Planteray Cut & Dry, Becherovka Bergamot, Coriander, Star Anise, Coconut Palm Sugar Clarified Milk Punch

  • Pad Thai Daiquiri

    Peanut Butter Washed Brugal 1888 & Ten To One White Rum Luzhou Laojiao Baijiu, Coconut, Shio Koji, Lime

  • Loudmouth

    El Tesoro Reposado ‘Manhatta Single Barrel’, Patrón Silver, Alma Finca Blood Orange, Hot Honey

  • Hot Buttered Rum

    Brown Butter Washed Zacapa 23 & Pa’lante Añejo Rum, Caramel, Nutmeg, Ginger Cinammon Cream

Spirit Free

16

  • COPYCAT

    Everleaf Marine, Green Apple, Nutmeg, Soda Water

  • CRIMSON & CLOVER

    Almave Ámbar, Ancho Chile, Cranberry, Olive Brine

  • SPRITZ FAUX

    Wilfred’s Aperitif, Blood Orange, Prima Pavé Blanc de Blancs

Beer

  • NEW YORK ON DRAFT

  • Bronx Brewery ’Well Earned’ Pilsner

    Bronx, NY

    $10

  • Dutchess Ales ‘Ghost Beer’ Pale Ale

    Hudson Valley, NY

    $12

  • Threes Brewing ‘Logical Conclusion’ Hazy IPA

    Brooklyn, NY

    $14

  • Ommegang Rare VOS Belgian Style

    Cooperstown, NY

    $10

  • BOTTLES AND CANS

  • Sloop Brewing, Premium Lager

    NY 4.6%

    $8

  • Von Trapp Bohemian Pilsner

    VT 4.9%

    $11

  • Hudson Valley Brewery ‘Silhouette’ Sour IPA with Peach - 16 oz

    NY 5%

    $16

  • Drowned Lands, “Deep Terra,” Double IPA - 16oz

    NY 8.2%

    $10

  • Greenport Harbor 'Black Duck' Porter - 16oz

    NY 4.7%

    $16

  • NON-ALCOHOLIC

  • Lagunitas ‘Hoppy Refresher’

    Petaluma, CA

    $8

  • St. Agrestis ‘Phony White Negroni'

    Brooklyn, NY

    $12

  • St. Agrestis ‘Phony Espresso Negroni'

    Brooklyn, NY

    $12

  • Athletic Brewing ‘Free Wave' Hazy IPA

    Stratford, CT

    $8

  • Best Day Brewing Kölsch

    Sausalito, CA

    $8

  • Hitachino Nest Beer

    Naka, Japan

    $12

  • Dr. Fischer, "Zero Riesling," Mosel, Germany NV

    $16

Sparkling

  • RGNY, Brut Zero, North Fork, Long Island NV

    $25

  • Lassalle et Filles Brut, Montagne de Reims, Champagne, France NV

    $35

  • Dom Pérignon Brut, Champagne, France 2015

    $80

  • Gonet-Médeville, Blanc de Noir 1er Cru, Saignée , Champagne, France NV

    $42

White

  • Domaine Pellé ‘Morogues Blanc’ Sauvignon Blanc, Menetou-Salon, France 2023

    $26

  • Umani Ronchi, “Casal di Serra,” Verdicchio dei Castelli di Jesi, Italy 2019

    $19

  • Stein, "Blauschiefer," Riesling Trocken, Mosel, Germany 2024

    $23

  • Division Wine Co. "Un," Chardonnay, Willamette Valley, Oregon 2023

    $29

  • Romain Collet, Montmains 1er Cru, Chablis, France

    $32

Rosé & Orange

  • Château Peyrassol, Commandeurs Rosé, Côtes de Provence, France 2022

    $25

Red

  • Arnaud Lambert, Clos Mazurique (Monopole), Saumur, France 2023

    $21

  • The Union Pinot Noir, Willamette Valley, Oregon 2023

    $24

  • Jean-Louis Chave Sélection, "Silène," Crozes-Hermitage, France 2023

    $26

  • Baron de Brane Margaux, Bordeaux, France 2014 (Magnum)

    $36

  • Obsidian Ridge, Red Hills, Cabernet Sauvignon, California 2022

    $34

  • Ceretto, Barolo, Piedmont, Italy 2019

    $49

Dessert

  • Coconut Mousse

    Campfire Caramel, Smoked Cacao Nib Ice Cream

  • Toasted Rice Millefeuille

    With Koshihikari Rice Cream and Hazelnut Cream

  • Honey Toast

    With Asian sweet potato, Kataifi and Smoked Vanilla Ice Cream

  • Seasonal Selection of Cheese

After Dinner

  • Fèlisina Vin Santo, Tuscany, Italy 2016

    $31

  • Chauteau Suduiraut Sauternes, France 2010

    $39

  • Carmes de Rieussec Sauternes, France 2022

    $19

  • Roger Groult Calvados, Pays d’Auge, France 25 yr

    $48

  • Zucca Rabarbaro Amaro, Italy

    $18

  • Hot Buttered Rum

    Brown Butter Washed Zacapa 23 & Pa’lante Añejo Rum, Caramel, Nutmeg, Ginger Cinnamon Cream

    $22

Executive Pastry Chef Rebecca Choi

View full list here

  • Island Creek Oyster & Japanese Tuna Crudo

  • Caviar and Langoustine

    Pickled Apple and Salted Cream

  • Foie Gras Torchon

    Berry, Champagne and Sobacha

  • King Crab Ravioli

    Sea Urchin Butter, White Truffle

  • Wild Turbot Blanc

    Controne Beans, Caviar and Fines Herbes

  • Wagyu Beef Ribeye

    Fermented Kyoto Carrots, Black Garlic, Périgord Sauce

  • Omija Sorbet

  • Black Truffle and Japanese Green Tea

Passed Canapés

  • Black Truffle Cracker

    Whipped Brillat-Savarin

  • Uni

    Brioche, Champagne Gelée

  • Pomme Dauphine

    Kristal Caviar

  • Tuna Tartare

    Crispy Nori

  • Pâté en Croûte

    Foie Gras, Pistachios

Roasts

  • Prime Rib Roast

    Beef Jus, Horseradish

  • Beef Wellington

    Périgord, Confit Potatoes

  • Roast Rack of Lamb

    Pimentón Jus

Raw Bar

  • Smoked Salmon

    Crème Fraîche, Chives, Capers, Everything Bagel Crisps

  • Oysters

    Mignonette, Lemon, Hot Sauce

  • Roast Oysters

    Salsify, Pickled Shallot

  • Lobster Tails

    Lemon, Drawn Butter

  • Snow Crab Claws

    Cocktail Sauce

  • Caviar Bar

    Blini

Sushi/Crudo

  • Tuna Nigiri

  • Salmon Nigiri

  • Hamachi Roll

    Chive, Wasabi

  • Scallop Crudo

    Korean Pear, White Kimchi, Gamtae

Late Night Bites

  • Black Truffle

    Chopped Cheese

  • Black Truffle

    Grilled Cheese, Aged Cheddar Cheese

  • Hash Browns

    Caviar, Crème Fraîche

Passed Desserts

  • Chocolate Chip Cookies

  • Banoffee Tart

  • Truffle Assortment

  • Macarons