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Wine

Bar

Restaurant

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Two Course | 65

Three Courses | 78

  • Half-Dozen Island Creek Oysters*

    Tomatillo, Citrus, Tarragon

    Add caviar $25

  • Hamachi Crudo*

    Thomcord Grape, Fresno Pepper, Strawberry Vinegar

  • Baby Kale Salad

    Compressed Peaches, Goat Cheese, Pistachio

  • Smoked Burrata

    Figs, Puntarella, Hazelnut Miso

  • Beef Tartare*

    Pearl Onions, Smoked Mustard Aioli

  • ‎—

  • Homemade Cavatelli

    Corbarino Tomato, Ricotta Salata, Basil

  • Artichokes

    Pecorino Romano, Lemon, Sourdough

  • Grilled Sea Bass*

    Mushrooms, Red Pepper Velouté, Kaffir Lime

  • Green Circle Chicken

    Kimchi, Plum, Belgian Endive

  • Dry Aged Burger*

    Seeded Bun, Koji Onion, Cooper Sharp, House-Cut Potato Chips

  • American Wagyu*

    Gem Lettuce, Aji Dulce, Black Garlic

  • ‎—

  • Sorbet

  • Seasonal Fruit

  • Toasted Rice Millefeuille

    Koshihikari Rice Cream, Mandarinquat Jam

  • Milk Chocolate Chicory Mousse

    White Coffee Cremeux, Black Cherry Ice Cream

  • Selection of Cheeses

    Homemade Jam, Toasted Bread

  • ‎—

Executive Chef Michele Brogioni

Chef de Cuisine Simon Ek 

Executive Pastry Chef Rebecca Choi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Three Courses | 120
Wine Pairing with Three-Course Menu | 75

Four Courses | 148
Wine Pairing with Four-Course Menu | 95

  • Hamachi Crudo with thomcord grape, fresno pepper and strawberry vinegar*

  • Raw Sweet Shrimp Coconut with Habanada Pepper, Lemon Verbena*

  • Smoked Burrata with Figs, Puntarella, Hazelnut Miso

  • Bluefin Tuna with Grilled Pear Ponzu, Celtuce, Caper Leaves*

___

  • Delica Squash Tortellini, parmigiano Reggiano, amaretti, saba and black truffle

  • Seared Scallop with Jimmy Nardellos, Nduja, Heirloom Tomato*

  • Tempura Fired Octopus with Harissa, Cucumber, Mint

  • Glazed Sweetbreads with Parsnip, Prosciutto di Parma, Pearl Onion

___

  • Grilled Seabass with Pickled Chantarelles, Kaffir Lime, Dill

  • Dry Aged Duck with Cherries, Red Endive, Lemon Thyme

  • Butter Poached Lobster with honeynut squash, wax beans and shiso | +24

  • Ribeye of Beef with Gem Lettuce, Aji Dulce, Garlic Scapes

  • Artichokes with Pecorino Romano, Lemon, Sourdough

Executive Chef Michele Brogioni

Chef de Cuisine Simon Ek 

Executive Pastry Chef Rebecca Choi

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Dessert

Milk Chocolate chicory mousse with white coffee cremeux and black cherry ice cream

Toasted Rice Millefeuille with Koshihikari Rice Cream and Hazelnut Cream

Vanilla Almond Cake with apricot jam and sage ice cream

Seasonal Selection of Cheese


After Dinner

Fèlisina Vin Santo, Tuscany, Italy 2016 | 31

Chauteau Suduiraut Sauternes, France 2010 | 39

Carmes de Rieussec Sauternes, France 2022 | 19

Roger Groult Calvados, Pays d’Auge, France 25 yr  | 48

Zucca Rabarbaro Amaro, Italy | 18

Irish Kapé, Toasted Coconut Teeling Irish Whisky, Coffee & Stout Reduction, Ube & Coconut Cream, Nutmeg | 19


Executive Pastry Chef Rebecca Choi

Neighborhood

22

  • MANHATTA(N)

    Wild Turkey 101 Rye & Bourbon, Cocchi Torino, Raspberry, Walnut, Coffee Bitters

  • FiDi

    Brown Butter Washed Angel's Envy & Woodinville Bourbon, Coffee, Cardamom Black Truffle

  • Little Italy

    Guanciale Washed Bombay Sapphire Campari, Punt e Mes Cynar

  • ASTORIA

    Ketel One, Tanqueray Noilly Prat Dry Iichiko Shochu, Fermented Green Tomato, Serrano Pepper

  • BROOKLYN

    George Dickel Rye, Nonino Dolin Blanc, Giffard Vanille de Madagascar, Spiced Pear Cordial

  • RED HOOK

    Barrel Aged Oolong & Chicory Widow Jane Paradigm Rye, Lo-Fi Fentian Amaro, Black Cherry

Cocktails

22

  • Liberty Post

    Thyme Grey Goose, Cocchi Rosa, House-Made Limoncello, Thyme Tincture Carbonated

  • Ricotta Negroni

    Tarragon Truman Vodka, Bols Genever, Suze, Dolin Blanc, St. Germain Champaign Reduction Ricotta Foam

  • Land of the Sun

    Amarás Americana Mezcal, Chinola Passion Fruit, Lustau East India Solera Sherry Black Lime

  • Diamond Dogs

    Daron Calvados, Lustau Manzanilla Sherry, Fuji Apple Jasmine & Chamomile

  • Leaves of Grass

    Suntory Toki Whisky, Faccia Brutto Centerbe, Shiso, Yuzu Ponzu, Lime

  • Coconut Exchange

    Glenmorangie Triple Cask Reserve, Planteray Cut & Dry, Becherovka Bergamot, Coriander, Star Anise, Coconut Palm Sugar Clarified Milk Punch

  • Pad Thai Daiquiri

    Peanut Butter Washed Brugal 1888 & Ten To One White Rum Luzhou Laojiao Baijiu, Coconut, Shio Koji, Lime

  • Loudmouth

    El Tesoro Reposado ‘Manhatta Single Barrel’, Patrón Silver, Alma Finca Blood Orange, Hot Honey

  • Hot Buttered Rum

    Brown Butter Washed Zacapa 23 & Pa’lante Añejo Rum, Caramel, Nutmeg, Ginger Cinammon Cream

Spirit Free

16

  • COPYCAT

    Everleaf Marine, Green Apple, Nutmeg, Soda Water

  • CRIMSON & CLOVER

    Almave Ámbar, Ancho Chile, Cranberry, Olive Brine

  • SPRITZ FAUX

    Wilfred’s Aperitif, Blood Orange, Prima Pavé Blanc de Blancs

Beer

  • NEW YORK ON DRAFT

  • Bronx Brewery ’Well Earned’ Pilsner

    Bronx, NY

    $10

  • Dutchess Ales ‘Ghost Beer’ Pale Ale

    Hudson Valley, NY

    $12

  • Threes Brewing ‘Logical Conclusion’ Hazy IPA

    Brooklyn, NY

    $14

  • Ommegang Rare VOS Belgian Style

    Cooperstown, NY

    $10

  • BOTTLES AND CANS

  • Modelo Especial Mexican Lager

    MEX 4.4%

    $8

  • Von Trapp Bohemian Pilsner

    VT 4.9%

    $11

  • Hudson Valley Brewery ‘Silhouette’ Sour IPA with Peach - 16 oz

    NY 5%

    $16

  • Sloop Brewing 'Juice Bomb' Northeastern IPA

    NY 6.5%

    $10

  • Greenport Harbor 'Black Duck' Porter - 16oz

    NY 4.7%

    $16

  • NON-ALCOHOLIC

  • Lagunitas ‘Hoppy Refresher’

    Petaluma, CA

    $8

  • St. Agrestis ‘Phony White Negroni'

    Brooklyn, NY

    $12

  • St. Agrestis ‘Phony Espresso Negroni'

    Brooklyn, NY

    $12

  • Athletic Brewing ‘Free Wave' Hazy IPA

    Stratford, CT

    $8

  • Best Day Brewing Kölsch

    Sausalito, CA

    $8

  • Dr. Fischer, "Zero Riesling," Mosel, Germany NV

    $16

Sparkling

  • RGNY, Brut Zero, North Fork, Long Island NV

    $25

  • Lassalle et Filles Brut, Montagne de Reims, Champagne, France NV

    $34

  • Dom Pérignon Brut, Champagne, France 2015

    $80

  • Gonet-Médeville, Blanc de Noir 1er Cru, Saignée , Champagne, France NV

    $42

White

  • Domaine Pellé ‘Morogues Blanc’ Sauvignon Blanc, Menetou-Salon, France 2023

    $26

  • Umani Ronchi, “Casal di Serra,” Verdicchio dei Castelli di Jesi, Italy 2019

    $19

  • Stein, "Blauschiefer," Riesling Trocken, Mosel, Germany 2024

    $23

  • Division Wine Co. "Un," Chardonnay, Willamette Valley, Oregon 2023

    $29

Rosé & Orange

  • Château Peyrassol, Rosé, Côtes de Provence, France 2022

    $25

Red

  • Arnaud Lambert, Clos Mazurique (Monopole), Saumur, France 2023

    $21

  • Le Ragnaie, Rosso di Montalcino, Tuscany, Italy 2021

    $32

  • The Union Pinot Noir, Willamette Valley, Oregon 2023

    $24

  • Jean-Louis Chave Sélection, "Silène," Crozes-Hermitage, France 2023

    $26

  • Baron de Brane Margaux, Bordeaux, France 2014 (Magnum)

    $36

  • Obsidian Ridge, Red Hills, Cabernet Sauvignon, California 2022

    $34

  • Ceretto, Barolo, Piedmont, Italy 2019

    $49

View full list here

SNACKS

  • Marinated Castelvetrano Olives

    Fresno Pepper, Fennel Pollen, Lemon Zest

    $9

  • Caramelized Nuts

    Espelette Pepper, Smoked Paprika

    $12

  • Hand-Cut Chips

    Idaho Potatoes | Blue Cheese or Onion or Salted Egg Dip +5ea

    $12

  • Steakhouse Fries

    Au Poivre

    $19

  • House Pickle Plate

    Selection of Pickled Vegetables

    $18

  • Market Crudité

    Seasonal Vegetables and Fruits, Lime and Fresno Salt

    $15

STARTERS

  • Tuna Crudo

    Chickpea Socca, Mascarpone, Lemon Jam | Caviar +25

    $26

  • Oysters with Tomatillo, Citrus, Tarragon*

    $25

    Add Caviar $25

  • Beef Tartare

    Pearl Onions, Smoked Mustard Aioli*

    $25

  • Potato Croquette

    Guanciale, Smoked Egg Yolk

    $22

  • Pull-Apart Garlic Knot

    Labneh, Chili Oil

    $16

  • Flatbread

    Gorgonzola, Nduja

    $24

MAINS

  • Lobster Roll

    Open-Faced Brioche, Pickled Celery, Tarragon

    $22

  • ‎Dry-Aged Burger

    Koji Onions, Cooper Sharp, Shiitake Mayo

    $29

  • Roasted Porchetta Sandwich

    Pressed Challah, Comte, Truffle, Honey Mustard

    $29

  • Chopped Cheese

    Seeded Bun, Cooper Sharp, Black Truffle, Ketchup*

    $42

DESSERTS

  • Coconut Mousse

    Campfire Caramel, Smoked Cacao Nib Ice Cream

    $18

  • ‎Toasted Rice Millefeuille

    Koshihikari Rice Cream, Mandarinquat Jam

    $18

  • Market Cheese Plate

    Kunik, Alp Blossom, Stockinghall Cheddar

    $19

  • Sorbet Plate

    Mango-Pineapple, Coconut-Lime, Raspberry-Lychee, Stawberry-Passionfruit

    $10

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.